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Smoked Hell in Munich

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dylan
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday May 27th 2019
1.054
1.009
5.9%
19.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 66.7%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 12.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
0.50 lb Briess - Munich - Dark 20L0.5 lb Munich - Dark 20L 39 30 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 90 min 16.25 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 2.75 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash:
1.4 grams CaSO4 (Gypsum)
2 grams CaCl2 (Calcium Chloride)
4 ml Latic Acid

Sparge
1.2 grams CaSO4 (Gypsum)
1.8 grams CaCl2 (Calcium Chloride)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Pitching on top of Sooty Booty (Rauchbier)

Starting with all distilled water

Mash:
1.4 grams CaSO4 (Gypsum)
2 grams CaCl2 (Calcium Chloride)
4 ml Latic Acid

Sparge
1.2 grams CaSO4 (Gypsum)
1.8 grams CaCl2 (Calcium Chloride)

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  • Last Updated: 2019-05-27 05:06 UTC