|
Water Chemistry Test
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.56 |
0 |
10.91 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 6:07 PM |
| Notes: |
|
|
SMaSH
|
American Pale Ale
|
5.2 Gallons |
1.045 |
1.01 |
4.51 |
35.06 |
3.67 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 3/4/2024 6:50 PM |
| Notes: |
|
|
Citrus Lager
|
No Profile Selected |
120 Litres |
1.045 |
1.011 |
4.52 |
0 |
4.88 °L
|
259 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 4:09 PM |
| Notes: |
|
|
Black Butte Porter Clone AHS
|
American Porter
|
5.5 Gallons |
1.048 |
1.013 |
4.5 |
47.89 |
23.24 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 3:12 PM |
| Notes: |
|
|
Citrus Ale II
|
Best Bitter
|
25 Litres |
1.046 |
1.011 |
4.56 |
37.35 |
6.48 °L
|
259 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 11:42 AM |
| Notes: Slightly modified version of the Ghost Ship Clone for the next crack at this brew. |
|
|
Cherry Ridge Wheat Ale
|
American Wheat Beer
|
11 Gallons |
1.043 |
1.008 |
4.57 |
13.57 |
3.54 °L
|
259 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:16 PM |
| Notes: |
|
|
Ball Peen Hammer
|
American Pale Ale
|
11 Gallons |
1.049 |
1.014 |
4.53 |
55.6 |
10.8 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:31 PM |
| Notes: |
|
|
Lockdown Azacca-Galaxy IPA
|
American IPA
|
10 Litres |
1.05 |
1.015 |
4.56 |
47.65 |
9.2 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 12:37 PM |
| Notes: |
|
|
Porter 2020
|
Robust Porter
|
20 Litres |
1.048 |
1.014 |
4.52 |
23.15 |
43.92 °L
|
259 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 9:15 PM |
| Notes: |
|
|
Jesseweisen No. 1
|
American Wheat Beer
|
1 Gallons |
1.043 |
1.009 |
4.52 |
28.25 |
5.77 °L
|
259 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.1 oz |
Creation
Date: 9/8/2020 7:53 PM |
| Notes: |
|
|
SENAI
|
American Lager
|
21 Litres |
1.042 |
1.008 |
4.52 |
18.76 |
3.87 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
13.71 |
2.58 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:27 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
15 Litres |
1.045 |
1.011 |
4.52 |
34.82 |
7.62 °L
|
259 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 4/23/2020 3:22 PM |
| Notes: |
|
|
Covid20
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.015 |
4.47 |
27.89 |
28.28 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:04 AM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
3.25 Gallons |
1.045 |
1.01 |
4.52 |
21.55 |
3.83 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:58 PM |
| Notes: |
|
|
Session Rye
|
Specialty IPA: Rye IPA
|
20 Litres |
1.049 |
1.015 |
4.46 |
51.09 |
5.06 °L
|
259 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/2/2020 9:38 PM |
| Notes: |
|
|
Wandle English
|
Ordinary Bitter
|
11 Gallons |
1.042 |
1.008 |
4.51 |
24.68 |
10.21 °L
|
259 |
0 |
|
|
Author:
|
|
Nutty_Gnome
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 8:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
400 Litres |
1.046 |
1.012 |
4.56 |
0 |
2.93 °L
|
259 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 9:39 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.042 |
1.008 |
4.47 |
30.47 |
4.93 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 11:26 PM |
| Notes: |
|
|
Bloody Pale Ale
|
American Pale Ale
|
11 Litres |
1.047 |
1.012 |
4.57 |
44.71 |
4.27 °L
|
259 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:31 AM |
| Notes: |
|
|
|
|