|
Belgian Pale Ale
|
No Profile Selected |
165 Litres |
13.793 |
2.65 |
5.98 |
17.97 |
8.95 °L
|
296 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:46 PM |
| Notes: |
|
|
Sauvignon Torrentes. Italian Grape Ale
|
Specialty Fruit Beer
|
5 Litres |
1.056 |
1.011 |
5.99 |
24.86 |
4.31 °L
|
296 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -30g |
Creation
Date: 6/2/2025 2:51 AM |
| Notes: |
|
|
Hazy IPA #1
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.072 |
1.013 |
7.68 |
49.83 |
4.62 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 2:04 AM |
| Notes: |
|
|
Raspberry Blackberry Sour Ale
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.056 |
1.008 |
6.25 |
3.83875 |
3.59 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:29 PM |
| Notes: |
|
|
Sugar Cream Pie
|
Experimental Beer
|
5.5 Gallons |
1.073 |
1.02 |
6.94 |
23.8 |
8.82 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:35 AM |
| Notes: |
|
|
Starter For An Imperial
|
Experimental Beer
|
4 Litres |
1.053 |
1.013 |
5.25 |
0 |
9.21 °L
|
296 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/17/2021 5:20 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.075 |
1.011 |
8.43 |
21.92 |
7 °L
|
296 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/5/2020 12:11 PM |
| Notes: |
|
|
All Together
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
48.14 |
4.29 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/9/2020 9:36 PM |
| Notes: - Total No-Sparge Water Volume 7.63 GAL |
|
|
Rahr-2-row-citra
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.23 |
81.68 |
4.19 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Gallons |
1.03 |
1.008 |
2.97 |
0 |
2.89 °L
|
296 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 9:37 PM |
| Notes: |
|
|
White Stout
|
Experimental Beer
|
4.5 Gallons |
1.062 |
1.013 |
6.44 |
34.42 |
8.88 °L
|
296 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:19 PM |
| Notes: Steep the coffee for 18-24 hours, we want this to be fairly concentrated. |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.114 |
1.034 |
10.46 |
0 |
9.56 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:54 PM |
| Notes: |
|
|
All Things NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
9.6 |
4.57 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/12/2019 7:49 PM |
| Notes: i may substitute Belma with Citra. |
|
|
Awesome Recipe
|
No Profile Selected |
500 Gallons |
1.063 |
1.018 |
5.97 |
0 |
3.37 °L
|
296 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 3:03 PM |
| Notes: |
|
|
BREW.S.A
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.67 |
66.02 |
6.56 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:33 AM |
| Notes: |
|
|
Idylic
|
No Profile Selected |
475 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.91 °L
|
296 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 7:59 PM |
| Notes: |
|
|
BIAB NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.052 |
1.018 |
4.45 |
31.74 |
4.93 °L
|
296 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:01 PM |
| Notes: |
|
|
Passover IPA
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.87 |
104.21 |
10.52 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 10:54 AM |
| Notes: |
|
|
Hopped Belgian
|
Belgian Golden Strong Ale
|
23 Litres |
1.071 |
1.014 |
7.47 |
43.22 |
5.6 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.065 |
1.018 |
6.06 |
71.7 |
4.22 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:58 PM |
| Notes: |
|
|
|
|