Homebrew Beer Recipes

Page 13000 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.013	5.02	0	3.04 °L	259	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 10:33 AM Notes:
Awesome Recipe	American Lager	3.7 Gallons	1.044	1.006	5.03	23.55	3.23 °L	259	0
Author: Boil Size: 4.9 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 3:35 AM Notes:
Volzhausen Hefeweizen	Weissbier	5.5 Gallons	1.05	1.012	5.04	14.04	6.08 °L	259	0
Author: Volzhausen Brewing Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 9/7/2023 11:27 PM Notes: Ferment at basement temp (68-70).
HOPPY LAGER AUSSAU 20-22hl	International Pale Lager	2250 Litres	1.046	1.008	5.01	19.3	2.81 °L	259	0
Author: Black Bird In Beer Boil Size: 2402.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/6/2022 2:50 PM Notes: Plan de fermentation : Ensemencement à 15°C avec consigne à 12°C Dry-hopping jour 6 (2 x 3kg) Passage à 10°C au bout de 10 jours Purge des houblons quand densité final atteinte Passage à 8°C au bout de 15 jours Passage à 6°C au bout de 20 jours Passage à 4°C au bout de 25 jours Cold Crash 2°C = 1 semaine Carbonation / CO2 : Le style donne donne entre 4.9 et 5.3g/L 5 à 5.2g/L me semble cohérent
1991 - Munich Helles	Munich Helles	12 Litres	1.046	1.008	5	19.04	6.76 °L	259	1
Author: Vinicius Kmez Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 10/20/2022 1:58 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Litres	1.051	1.013	5.02	39.14	5.89 °L	259	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 6:41 PM Notes:
Lust	Weissbier	1295.08 Litres	1.047	1.009	5.01	14.35	11.53 °L	259	0
Author: 7Sins Boil Size: 1301.07 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2021 6:27 AM Notes:
Germane 5hL	No Profile Selected	500 Litres	12.106	2.881	5.01	20.45	3.78 °L	259	0
Author: Reverence Barrel Works Boil Size: 530 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 7:37 PM Notes:
Cream Ale Experiment 1	No Profile Selected	5.5 Gallons	1.052	1.013	5.07	21.83	4.8 °L	259	0
Author: absurdbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 8:14 PM Notes:
Kolsch Sedientos	Kölsch	50 Litres	1.047	1.008	5.02	25.22	3.43 °L	259	0
Author: viracocha Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.07 bar Creation Date: 8/20/2020 12:12 AM Notes:
RyePA	American Pale Ale	6 Gallons	1.051	1.013	5.05	49.6	5.17 °L	259	0
Author: axled2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:03 PM Notes:
Natural Blonde V1	Belgian Specialty Ale	23 Litres	1.045	1.007	5.01	27.2	6.01 °L	259	0
Author: Kammo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 1:23 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.051	1.013	5.06	0	8.38 °L	259	0
Author: Your Majesty Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:36 AM Notes:
Wit Mars 2020 Kåråna Edition	Witbier	20 Litres	1.052	1.014	5.06	23.48	4.85 °L	259	1
Author: Beerdog brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:07 AM Notes: (25g) Coriander added @ 5min (15g) Bitter Orange Peel added @ 5min (10g) Lemon Peel added @ 5min
Wit	Witbier	45 Litres	1.048	1.01	5.06	10.25	4.13 °L	259	0
Author: Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 564.9 g Creation Date: 8/20/2019 3:12 PM Notes:
Hop Hoggish	American Pale Ale	21 Litres	1.048	1.009	5.07	40.1	8.13 °L	259	0
Author: Alesmorgan Boil Size: 6 Litres Boil Time: 40 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 150 g Creation Date: 6/1/2019 8:21 AM Notes:
A.C.L	American IPA	5.5 Gallons	1.05	1.012	5.02	50.81	3.25 °L	259	0
Author: Bangarang! Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: White Cane Sugar Priming Amount: 5 oz Creation Date: 5/29/2019 11:58 PM Notes:
Das Valkin Hoppy Lager	Helles Bock	300 Litres	1.051	1.013	5.01	37.25	3.79 °L	259	0
Author: RECARGA VALKIN Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:13 PM Notes:
Galaxy Pale Ale	American Pale Ale	2.5 Gallons	1.051	1.013	5.06	43.16	8.42 °L	259	0
Author: Toastman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:00 AM Notes:
Kama Citra Session IPA	American Light Lager	5.5 Gallons	1.047	1.008	5.04	44.43	8.67 °L	259	0
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:57 PM Notes:
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