Homebrew Beer Recipes

Page 13002 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk IPA 20L	No Profile Selected	26.5 Litres	1.053	1.012	5.44	62.22	6.05 °L	304	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/16/2020 9:24 PM Notes:
070 Orange Cranberry Lager	American Lager	1100 Litres	13.229	3.149	5.41	22.22	4.74 °L	304	0
Author: Odd Company Brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:49 PM Notes:
Shuttz Keller	Kellerbier: Amber Kellerbier	11 Gallons	1.051	1.01	5.37	28.77	8.26 °L	304	0
Author: Blackmuse Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 1:20 AM Notes:
DIY El Dorado American Lager V3	American Lager	5.7 Gallons	1.054	1.012	5.44	20.13	3.44 °L	304	0
Author: Todd Cogswell Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/28/2023 2:16 PM Notes: Award winner: 1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition (2023) in Pale Lager category. https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) in the Standard American Beer category https://quaff.org/AFC-2023/index.php?msg=5 1st place War of the Worts (2023) in the Light Lager category http://www.keystonehops.com/waroftheworts2023/ 2nd place KCBM (2023) in the Light Lager category https://kcbmcomp.com/?mibextid=Zxz2cZ 1st place IBU Open (2023) Pale American Beer category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Pale Lager category https://bcoem.bluebonnetbrewoff.org/ ---------------- 1 mL LA at end of boil. Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Dancing Bear Arctic Porter	Robust Porter	10 Gallons	1.055	1.014	5.44	25.93	31.75 °L	304	0
Author: Dr.Grog Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 25.34 psi Creation Date: 10/30/2023 3:08 PM Notes: Interesting porter with complex notes. Well received winter beer.
Pennsylvania Pale Ale	American Pale Ale	6 Gallons	1.053	1.012	5.45	45.89	5.29 °L	304	1
Author: Josh Redcay Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 8/9/2023 1:22 PM Notes:
T-Red	American Lager	4 Gallons	1.055	1.014	5.43	31.65	16.93 °L	304	0
Author: KiLLjOY Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 3:26 AM Notes:
Fugged Up SMaSH	Blonde Ale	5.25 Gallons	1.05	1.009	5.42	23.17	3.35 °L	304	0
Author: Bettanton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 2:07 AM Notes:
Ralph	No Profile Selected	20 Litres	1.054	1.013	5.38	0	5.25 °L	304	0
Author: mberglof Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 12:04 PM Notes:
Festbier	Festbier	5.25 Gallons	1.055	1.014	5.4	19.25	6.27 °L	304	0
Author: B Haas Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 11:24 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.41	13.14	4.84 °L	304	0
Author: jbgd825 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 10:04 PM Notes:
Serneveles Julius	No Profile Selected	28 Litres	1.041	1.008	5.45	25.81	44.91 °L	304	0
Author: Geri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 356 g Creation Date: 7/5/2020 1:05 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.053	1.012	5.38	17.36	4.26 °L	304	1
Author: brandonmurray0 Boil Size: 1.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 10:21 PM Notes:
Pilsner	Czech Premium Pale Lager	25 Litres	1.05	1.009	5.41	40.06	4.11 °L	304	0
Author: rptadeu Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 1:04 PM Notes:
Quarantine IPA	American IPA	21 Litres	1.059	1.018	5.43	52.29	5.69 °L	304	0
Author: Nicolas_Chaves Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 5/22/2020 12:21 AM Notes:
Pink Squirrel	Fruit	5.5 Gallons	1.054	1.013	5.38	6.94	3.7 °L	304	0
Author: jaworore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 11:31 PM Notes:
Quarantine Speciale	No Profile Selected	5.5 Gallons	1.052	1.011	5.4	56.86	21.44 °L	304	0
Author: weazelwacker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:24 PM Notes:
ไวไว เบียร์	International Amber Lager	10 Litres	1.055	1.014	5.39	0	19.29 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:53 AM Notes:
DSB	British Strong Ale	14 Litres	1.054	1.012	5.43	29.66	17.82 °L	304	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 7:29 PM Notes: No water additions 6ml lactic acid for mash pH (3ml in strike/3ml in sparge). OG: 1.056/58? FG:1.011/12
Session Apa Do Chiari	American Pale Ale	19 Litres	1.053	1.012	5.44	25.59	8.01 °L	304	0
Author: Chiari Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:41 PM Notes:
« First ‹ Previous 12998 12999 13000 13001 13002 13003 13004 13005 13006 Next › Last »							Page 13002 of 16,290 20 Recipes of 325,797