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Awesome Recipe
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American Pale Ale
|
21 Litres |
1.062 |
1.016 |
6.12 |
0 |
5.31 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:05 PM |
| Notes: |
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Snubrew_tangeriNEIPA
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Specialty IPA: New England IPA
|
20 Litres |
1.057 |
1.01 |
6.13 |
13.65 |
4.35 °L
|
330 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 10:58 AM |
Notes: - 30g (~1oz) tangerine peel (outer orange layer only, no white pith) at flameout for 30 minutes and include in fermenter
- replace orange juice with tangerine juice (500ml) |
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7 Bbl MateVeza
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American IPA
|
232 Gallons |
1.064 |
1.017 |
6.16 |
40.5 |
5.47 °L
|
330 |
0 |
|
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|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 6:12 PM |
| Notes: |
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Vienna Festbier
|
Festbier
|
3 Gallons |
1.056 |
1.01 |
6.14 |
29.67 |
5.75 °L
|
330 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2024 5:38 PM |
| Notes: |
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Allegiance West Coast IPA
|
American IPA
|
250 Gallons |
1.061 |
1.014 |
6.15 |
0 |
5.17 °L
|
330 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 10:31 PM |
| Notes: |
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Pilsner
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German Pilsner (Pils)
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
3.96 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 4:34 PM |
| Notes: |
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Holiday Porter
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American Porter
|
5.2 Gallons |
1.061 |
1.014 |
6.1 |
39.39 |
36.99 °L
|
330 |
0 |
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|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:13 PM |
| Notes: |
|
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Coconut Porter
|
American Porter
|
5 Gallons |
1.058 |
1.011 |
6.19 |
30.53 |
34.92 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 6:47 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
35 Litres |
1.055 |
1.008 |
6.15 |
20.55 |
5.01 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 3:34 AM |
| Notes: |
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Spooktoberfest 2020
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Märzen
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
23.67 |
14.69 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 6:33 PM |
| Notes: |
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Awesome Recipe
|
Festbier
|
12 Gallons |
1.062 |
1.016 |
6.1 |
0 |
7.38 °L
|
330 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 6:54 PM |
| Notes: |
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IPA SIMCOE ( JHONN-CERVEZA)
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.1 |
45.68 |
7.17 °L
|
330 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:57 PM |
| Notes: |
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IPA #1 29-12-19
|
American IPA
|
24 Litres |
1.065 |
1.018 |
6.12 |
69.52 |
6.36 °L
|
330 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.3 g |
Creation
Date: 12/20/2019 8:48 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
40 Litres |
1.061 |
1.014 |
6.15 |
123.73 |
6.94 °L
|
330 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:51 PM |
| Notes: |
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|
American IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
89.62 |
5.07 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 6:49 PM |
| Notes: |
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Mosaic IPA
|
American IPA
|
10.5 Gallons |
1.058 |
1.011 |
6.09 |
55.38 |
6.4 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:51 PM |
Notes: Really nice flavors considering single hop. IBU,s seem lower than calculate. Beautiful haze early (7day condition at 40 degrees) Clears beautifully but loses some hop flavor after 3-4 weeks.
Ferment 9 D at 66, 3 D at 70, Crash to 40 for a couple days and then dry hop in keg for 5 days at 70. Chill, carb & Enjoy!
Recipe credit goes to kingmatt’s crowd pleaser on HBT |
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Red Rye IPA
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Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.018 |
6.2 |
80.56 |
21.87 °L
|
330 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:34 PM |
| Notes: |
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PF Rebirth
|
English IPA
|
40 Litres |
1.062 |
1.015 |
6.18 |
48.76 |
6.21 °L
|
330 |
1 |
|
|
Author:
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Konfus
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 7:55 PM |
| Notes: |
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Delano Chocolate Oatmeal Stout
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.017 |
6.21 |
37.26 |
47.2 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 11:19 PM |
| Notes: |
|
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Schwarzlicht (Chinook)
|
American Stout
|
23 Litres |
1.058 |
1.012 |
6.12 |
53.29 |
31.94 °L
|
330 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 79.5 |
Mash Thickness: 4.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 2:15 PM |
| Notes: |
|
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|
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