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Not your Ordinary Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 3.29 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Friday May 28th 2021

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

30.2

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.56 kg	US - Pale 2-Row1.56 kg Pale 2-Row	37	1.8	85.8%
0.10 kg	Thomas Fawcett - Pale Crystal Malt0.1 kg Pale Crystal Malt	34	23	5.5%
0.06 kg	Riverbend Malt - Melanoidin Malt0.06 kg Melanoidin Malt	35	23.82	3.3%
97.25 g	Invert Sugar Syrup97.25 g Invert Sugar Syrup	36	1	5.4%
1.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.40 g	Fuggles24.4 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	28.15	74.8%
8.20 g	Kent Goldings8.2 g Kent Goldings Hops	Leaf/Whole	5	Aroma	5 min	2.1	25.2%
32.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24.40 g	Fuggles (Leaf/Whole) 24.4 g Fuggles (Leaf/Whole) Hops	28.15	74.8%
8.20 g	Kent Goldings (Leaf/Whole) 8.2 g Kent Goldings (Leaf/Whole) Hops	2.1	25.2%
32.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Infusion	161 °F	155 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	0.57 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2021-05-31 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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