Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DH Hefeweizen	Weissbier	720 Gallons	1.052	1.013	5.1	13.66	4.41 °L	296	0
Author: dave@singlespeedbrewing.com Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 5:04 PM Notes: Pitch at 67 Ferment at 70 Crash to 50F after diacetyl rest; begin DH schedule after 48-72 hrs DH @ 1.1 lbs/bbl Day One - Harvest yeast, DH Day Two - Idle Day Three - Idle Day Four - Crash to 34F
25/01 Gold Cent	British Golden Ale	23 Litres	1.041	1.008	4.31	44.08	4.72 °L	296	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 6:28 PM Notes:
Recipe Draft Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.012	5.16	21.32	26.28 °L	296	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 11/2/2024 3:51 PM Notes:
WEISBEIER	Weissbier	27 Litres	1.05	1.01	5.23	12.03	4.23 °L	296	0
Author: Miguel Amado Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 9:00 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.035	1.01	3.3	19.4	18.59 °L	296	0
Author: chilliard27@gmail.com Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 1:27 AM Notes:
WitBeer	Weissbier	40 Litres	12.2	1.894	5.49	12.44	3.4 °L	296	0
Author: GafarVladimir Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 7:55 AM Notes:
Hefeweizen 3	Weissbier	17 Litres	1.053	1.014	5.03	15.46	5.05 °L	296	0
Author: Heiner Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 9:24 AM Notes:
Brakspears Inspired Single Hopped	Ordinary Bitter	20 Litres	1.034	1.008	3.47	75.63	7.94 °L	296	1
Author: TwymanCraft Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 7:59 PM Notes:
Kaufman Weiss 2	Weissbier	11 Gallons	1.047	1.011	4.72	13.81	4.64 °L	296	0
Author: tkaufman Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:30 PM Notes:
Hefe2	Weissbier	21 Litres	1.045	1.011	4.46	13.21	4.71 °L	296	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 2:22 PM Notes:
Weiss A	Weissbier	19 Litres	1.047	1.013	4.5	13.66	3.16 °L	296	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:25 AM Notes:
Grantham English Dark Mild	Dark Mild	5.5 Gallons	1.04	1.01	3.88	15.7	17.02 °L	296	0
Author: Tradition Brewing Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/13/2021 5:23 AM Notes: Pitch the yeast at just below 60 degrees and ferment at 60 for four days. After that allow beer to rise to 68 and keep there for 7 days. Then let free rise after that until no activity for two days. Crash to 35, keg and carbonate to 2 volumes. Recipe Website: https://beerandbrewing.com/recipe-grantham-english-mild/
Market Mild	Dark Mild	30 Litres	1.046	1.014	4.11	31.05	18.26 °L	296	0
Author: migueledls Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:02 PM Notes:
브라운 에일	British Brown Ale	19 Litres	1.053	1.015	5.08	27.05	15.69 °L	296	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 2:15 AM Notes:
Weizen	Weissbier	28 Litres	1.049	1.012	4.89	9.7	3.81 °L	296	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 356 g Creation Date: 7/27/2020 7:01 AM Notes:
Blanche Negre	Dunkles Weissbier	28 Litres	1.045	1.006	5.13	13.31	16.85 °L	296	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 1:34 PM Notes:
Awesome Recipe	Doppelbock	20 Litres	1.095	1.023	9.45	0	10.15 °L	296	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 1:40 PM Notes:
Bass Clone	Strong Bitter	18.9 Litres	1.052	1.013	5.19	39.3	10.75 °L	296	0
Author: Cowie Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 10:28 PM Notes:
Adams Brown	British Brown Ale	2.5 Gallons	1.058	1.018	5.25	43.1	20.47 °L	296	0
Author: SedroBrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 4:59 PM Notes:
American Wheat Baleia	Weissbier	60 Litres	1.044	1.008	4.7	26.65	5.1 °L	296	0
Author: Guigarcia GGBEER Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:18 PM Notes:
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