Tjap BCS Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Tjap BCS

426 calories 42.9 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 426 calories (Per 330ml)
Carbs: 42.9 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.136
1.034
13.4%
59.7
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 51.6%
0.70 kg American - Black Malt0.7 kg Black Malt 28 500 22.6%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 3.2%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 3.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 3.2%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 16.1%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 40.93 66.7%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 45 min 18.79 33.3%
15 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tjap BCS" Imperial Stout beer recipe by Brewer #196492. All Grain, ABV 13.41%, IBU 59.72, SRM 50, Fermentables: (Maris Otter Pale, Black Malt, Crystal 60L, Chocolate Malt, Roasted Barley, Munich) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 16:31 UTC
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