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Relegation Day IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stonebreaker Brewing
Calories: 190 calories (Per 12oz)
Carbs: 46.1 g (Per 12oz)

Created: Saturday April 10th 2021

Original Gravity:

1.052

Final Gravity:

1.050

ABV (standard):

0.2%

IBU (tinseth):

49.1

SRM (morey):

10.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	90.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	9%
1 oz	United Kingdom - Black Patent1 oz Black Patent	$ 0.00 / lb $ 0.00	27	525	0.6%
11.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.2	Boil	45 min	26.74	12.5%
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.2	Boil	30 min	22.39	12.5%
6 oz	Centennial6 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.2	Dry Hop	0 days		75%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	49.13	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	155 °F	155 °F	60 min
7 gal		Temperature	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	0 min.
0.50 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
0.50 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This turned out to be a pretty simple Two Hearted Ale clone. Tasty!

Recipe Photos

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-06 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Relegation Day IPA

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