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Awesome Recipe

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)

Created: Thursday May 19th 2022

Original Gravity:

1.005

Final Gravity:

1.001

ABV (standard):

0.5%

IBU (tinseth):

0.0

SRM (morey):

11.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Munich Malt10 lb Munich Malt - (late boil kettle addition)	36.8	7.87	90.9%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	9.1%
11 lbs / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Jefferson Parish Louisiana, 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-21 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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