|
Awesome Recipe
|
American IPA
|
400 Gallons |
1.039 |
1.01 |
3.88 |
0 |
2.68 °L
|
259 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 9:24 PM |
| Notes: |
|
|
Mild 2025
|
Dark Mild
|
10 Litres |
1.034 |
1.009 |
3.36 |
15.44 |
12.34 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12.88 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 1:55 PM |
| Notes: |
|
|
Hoppy Lager
|
Light American Lager
|
1750 Litres |
1.035 |
1.009 |
3.49 |
0 |
2.47 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 2:28 PM |
| Notes: |
|
|
Leftovers English Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.75 |
29.64 |
22.87 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 4:47 PM |
| Notes: |
|
|
Oat Pale
|
No Profile Selected |
24 Litres |
1.037 |
1.01 |
3.58 |
42.69 |
4.14 °L
|
259 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.033 |
1.007 |
3.35 |
0 |
3.03 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
109.68 Litres |
1.04 |
1.01 |
3.93 |
20.77 |
5.79 °L
|
259 |
0 |
|
|
|
| Boil
Size: 115.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 2:09 AM |
| Notes: |
|
|
Lime Pale Ale
|
American Pale Ale
|
20 Litres |
1.037 |
1.009 |
3.6 |
0 |
2.8 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 11:03 PM |
| Notes: |
|
|
Smokee
|
Ordinary Bitter
|
22 Litres |
1.041 |
1.01 |
4.04 |
26.88 |
20.88 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:14 AM |
Notes: only 1 week into bottle. Turned out lovely dark amber. Not too clear. Reasonable on the nose- sweet caramel. Lovely toffee/caramel overtones with slightly bitter sweet aftertaste..
2 weeks into bottling. good result. Burnt caramel foretaste with mild bitter sweetness after but good balance and not overbearingly on either. Colour perfect. Head retention perfect and now stable and tight bubbles.
2 months into bottle.
Over carbonation been left at 10 deg C .
Rated reasonable. Missing that re drinkability . Not a portfolio beer but close. |
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|
Session IPA
|
Specialty IPA: Belgian IPA
|
140 Litres |
1.037 |
1.009 |
3.65 |
1.19 |
8.03 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.455 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.5bar |
Creation
Date: 5/15/2020 2:40 AM |
| Notes: |
|
|
Summer Session
|
German Pils
|
5 Gallons |
1.032 |
1.006 |
3.35 |
119.49 |
3.08 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 3:55 AM |
| Notes: |
|
|
Hefe-Weisse
|
Weissbier
|
5.13 Gallons |
1.054 |
1.025 |
3.83 |
9.82 |
3.92 °L
|
259 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 11:44 PM |
| Notes: |
|
|
Float The Thames Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.044 |
1.014 |
3.97 |
16.01 |
22.87 °L
|
259 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:51 PM |
| Notes: Recipe from Brew Your Own Magazine - Jan/Feb 2020. (Pg 27) |
|
|
Awesome Recipe
|
Irish Red Ale
|
7 Litres |
1.035 |
1.009 |
3.49 |
0 |
3.16 °L
|
259 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 11:46 AM |
| Notes: |
|
|
Game Ranch Gratzer
|
Specialty Smoked Beer
|
5.5 Gallons |
1.037 |
1.009 |
3.71 |
28.03 |
4.19 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 3:27 AM |
| Notes: |
|
|
Chen Brun
|
Bière de Garde
|
5.5 Gallons |
1.035 |
1.008 |
3.51 |
33.21 |
21.87 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 4:45 PM |
| Notes: |
|
|
Dead Pony Club Clone
|
American Pale Ale
|
20 Litres |
1.036 |
1.009 |
3.58 |
36.14 |
10.32 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 10:47 AM |
| Notes: |
|
|
The Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.035 |
1.008 |
3.52 |
0 |
4.76 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/7/2019 5:07 PM |
Notes: something is wrong with the OG calculation. using the same amounts with the calculator at https://www.brewersfriend.com/allgrain-ogfg/ yields
Pre-Boil OG: 1.059
OG: 1.075
FG: 1.017
ABV: 7.59
Mash PH: 5.58 |
|
|
2Cs
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.009 |
4 |
72.24 |
3.47 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 11:57 AM |
| Notes: |
|
|
Wild Hop Bitter
|
Standard/Ordinary Bitter
|
19 Litres |
1.034 |
1.007 |
3.55 |
28.68 |
5.29 °L
|
259 |
1 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 6:36 PM |
| Notes: |
|
|
|
|