Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	9 Litres	1.053	1.017	4.75	24.43	9.08 °L	246	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:33 PM Notes:
Peroni Clone	German Pils	5.5 Gallons	1.043	1.007	4.76	27.66	2.32 °L	246	1
Author: kblankenship11 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 2:40 PM Notes: Modified from two sources (1) and (2) below. Added insights from (2), not sure origin of (1), but seems logical to me to have the corn in there. I think the yeast and softness of the water is very important. Peroni also has insane head retention, carapils seems key. Scale to match your usual efficiency. Peroni is 4.7% ABV =============== (1) ========================== http://brulosophy.com/2017/10/19/short-shoddy-american-light-lager/ Peroni Nastro Azzurro is 5.1% in alcohol by volume. INGREDIENTI Water: The water used is tasted by the master brewer daily to ensure high quality and softness. Malted barley: The time of year affects the characteristics of barley. Peroni Nastro Azzurro uses only spring-planted barley. Maize: One quarter Nostrano Dell’isola maize was added to the original recipe, creating a unique blend of three quarters barley and one quarter Italian maize. Hops: Hops do not naturally grow in Italy. The hops of Saaz-Saaz and Hallertau Magnum are used by Peroni Nastro Azzurro​ =============== (2) ========================== https://byo.com/recipe/birrificio-italianos-tipopils-1996-clone/ ≠======== Batch 1 Notes ======= - Missing the skunk aroma, try to bring carboy in the light next time - Swapped yeast to S-23 to bring out more bitterness. Saflager is very soft. - Added whirlpool hops based on "French Pils #2" in Zymurgy which is actually an Italian pils - Added a protein rest, it needed it and first version didn't have it
Lager	German Pilsner (Pils)	5 Gallons	1.048	1.012	4.79	11.68	3.08 °L	246	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 12:20 AM Notes:
White Wedding	Witbier	20 Gallons	1.048	1.011	4.75	21.12	3.82 °L	246	0
Author: Singapour Boil Size: 15.8 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 5:57 AM Notes:
German Pils	German Pils	5.5 Gallons	1.046	1.01	4.75	34.86	2.97 °L	246	2
Author: mitch2kj Boil Size: 6.93 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 6/19/2023 12:37 AM Notes:
Witbier	Witbier	12 Litres	1.051	1.015	4.78	18.7	3.99 °L	246	1
Author: Boil Size: 15.6475 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/29/2023 11:58 AM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.049	1.012	4.84	0	3.72 °L	246	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 1:40 PM Notes:
Stout	Dry Stout	60 Litres	11.917	3.07	4.73	30.85	25.07 °L	246	0
Author: TomaszD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:15 AM Notes:
WEEDFRUIT PALE ALE	No Profile Selected	29 Litres	1.048	1.012	4.73	55.37	5.03 °L	246	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:34 AM Notes:
Session IPA	American IPA	20.8 Litres	1.049	1.012	4.85	86.46	7.92 °L	246	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:59 AM Notes:
Vanilla Oatmeal Stouy	American Porter	5.5 Gallons	1.051	1.014	4.83	25.22	36.7 °L	246	0
Author: DaveEsposito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:12 AM Notes:
Pils	No Profile Selected	25 Litres	1.049	1.012	4.81	36.27	3.39 °L	246	0
Author: PDR5 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 12:16 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.047	1.01	4.86	0	14.35 °L	246	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:56 PM Notes:
ONE EYED WHEAT-LEA	American Wheat Beer	12 Gallons	1.05	1.013	4.85	21.53	5.01 °L	246	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 3:59 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.048	1.011	4.85	0	5.81 °L	246	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 4.959 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 5:58 AM Notes:
Radianta Key Lime Pie	Fruit Lambic	19 Litres	1.046	1.009	4.86	14.71	4.5 °L	246	0
Author: FORESTIERO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 8:03 PM Notes:
Help A 2	Specialty IPA: New England IPA	42 Litres	1.05	1.014	4.76	0	6.51 °L	246	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:21 PM Notes:
Awesome Recipe	American Light Lager	263.5 Gallons	1.046	1.009	4.79	0	2.33 °L	246	0
Author: The Tap Brewery Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:15 PM Notes:
Pils	Czech Premium Pale Lager	23 Litres	1.049	1.012	4.85	23.01	3.48 °L	246	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:20 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.048	1.012	4.75	22.01	3.03 °L	246	0
Author: Brett Eigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:10 PM Notes:
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