Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starter	No Profile Selected	3 Gallons	1.045	1.011	4.39	0	3.17 °L	259	0
Author: Sam's Beers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 1:59 AM Notes:
Keeping The Lights On 1BBL	American Light Lager	32 Gallons	1.041	1.007	4.44	9.38	2.58 °L	259	0
Author: The Brew Mentor Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 10:59 AM Notes: 1st Place 2015 Duluth Brew Ha-Ha 2nd Place 2015 Milwaukee Mid-Winter 1st place 2015 March Mashness 2nd place 2015 round one AHA national (scored 45) 1st place 2015 Lucid BFD 1st place 2015 Minnesota State Fair as a premium lager 3rd 2015 Hoppy Halloween 2nd 2016 Milwaukee mid winter 1st 2016 March Mashness 3rd 2016 AHA first round 2nd 2016 Northloop BFD 1st 2016 Minnesota State Fair as a cream ale 2nd 2016 Minnesota State Fair as a premium lager 1st 2016 Hoppy Halloween 2nd 2018 AHA National first round 3rd 2019 MN Mashout 2nd 2019 Duluth Brew Ha Ha 1st 2019 Minnesota State Fair, score 44 1st 2020 Hoppy Halloween 2nd 2021 National Homebrewers Competition (final) 2nd 2021MN State Fair 2nd 2022 National Homebrewers Competition (final) 2nd 2023 Nordeast Home Brew Comp 2nd 2024 Milwaukee Midwinter Comp 2nd MN State Fair (score 48)
Reminiscin'	Kölsch	6 Gallons	1.044	1.01	4.42	23.86	3.53 °L	259	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/7/2024 4:50 PM Notes:
Aces Full Texican Lager	International Pale Lager	155 Gallons	10.061	1.654	4.44	0	2.91 °L	259	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 7:40 PM Notes:
OATSIS	Oatmeal Stout	20 Litres	12.316	4.297	4.31	78.07	30.46 °L	259	0
Author: Telimektar Boil Size: 24.02 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:52 AM Notes:
Heff	Weissbier	5.5 Gallons	1.048	1.014	4.39	24.11	3.26 °L	259	0
Author: Bbell1321 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 2:49 PM Notes:
Brandons Irish Red	Irish Red Ale	22 Litres	1.044	1.01	4.45	21.6	15.57 °L	259	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 1:25 AM Notes:
London Pride Inspired	Best Bitter	6 Gallons	1.047	1.014	4.32	30.08	12.74 °L	259	1
Author: GrandpaD Boil Size: 8.17 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.44 psi Creation Date: 3/30/2022 12:44 PM Notes: Need 2L starter DME Required: 7.0 oz, 197.0 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.30 Ending Cell Count: 335 billion cells Resulting Pitch Rate: 1.26M cells / mL / °P Starter meets desired pitching rate!
Awesome Recipe	American Pale Ale	5.5 Gallons	1.044	1.011	4.35	0	4.85 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 1:55 AM Notes:
Saison	Saison	10 Litres	1.04	1.006	4.45	23.31	3.14 °L	259	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 10/11/2021 8:23 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.044	1.01	4.42	83.78	8.02 °L	259	0
Author: B G`s Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 7:22 AM Notes:
Wanker Steam From 2008	No Profile Selected	5 Gallons	1.05	1.016	4.41	39.08	7.86 °L	259	0
Author: Dvbram Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 8:14 PM Notes:
Marla´s Ale	No Profile Selected	65 Litres	1.044	1.011	4.36	0	3.09 °L	259	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 2:15 PM Notes:
Irish Oatmeal Inauguration Day	Irish Stout	4.5 Gallons	1.048	1.015	4.38	50.91	49.42 °L	259	0
Author: brian_AK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:43 PM Notes: Strange final gravity reading. Doesnt' seem overly sweet. Fermentation done after ~2 weeks.
Sandmation1000	No Profile Selected	994 Litres	1.044	1.011	4.32	88.18	3.92 °L	259	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:17 AM Notes:
1st All-Grain Blonde	Blonde Ale	2.5 Gallons	1.043	1.01	4.33	29.84	4.22 °L	259	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 9:01 PM Notes:
Irish Stout - 122019	Irish Stout	5.5 Gallons	1.042	1.008	4.38	40.33	39.96 °L	259	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 3:52 PM Notes:
Oatmeal Stout 4	Dry Stout	20 Litres	1.047	1.013	4.4	46	35.18 °L	259	0
Author: Rwhelan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 12:28 PM Notes:
Kolsch	Kölsch	20 Litres	1.045	1.011	4.39	21.08	4.99 °L	259	1
Author: hpete197 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 7:27 PM Notes:
AGB Red Ale	American Amber Ale	12 Gallons	1.042	1.009	4.38	30.12	12.9 °L	259	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 12:44 AM Notes:
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