|
Freshhop Westcoast/White IPA
|
No Profile Selected |
11 Gallons |
1.065 |
1.017 |
6.39 |
50.37 |
7.06 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 81 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 10:52 PM |
| Notes: |
|
|
Screaming Weevil TRICALLIZACOMBRA NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.059 |
1.01 |
6.39 |
41.73 |
5.55 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/16/2024 8:09 PM |
Notes: Clarity ferm added to reduce gluten
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Parkway Drive
|
American IPA
|
22.7 Litres |
1.058 |
1.009 |
6.38 |
81.13 |
7.23 °L
|
322 |
0 |
|
|
|
| Boil
Size: 29.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:24 AM |
| Notes: |
|
|
Fresh Hop IPA No. 1
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.38 |
71.51 |
5.9 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 3:56 PM |
| Notes: |
|
|
Denny's Favorite Porter, 2
|
American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
44.21 |
33.64 °L
|
322 |
2 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 2:07 AM |
Notes: 09-16-2024: First attempt at 1.072 SG was too sweet. Adjusted OG to 1.064 and IBU to ~ 45 and it would be closer to Founders Porter.
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Anniinan Soppa
|
American Pale Ale
|
10 Litres |
1.064 |
1.015 |
6.37 |
45.65 |
4.3 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 1:39 PM |
| Notes: Mäskin pH-tavoite : 5.3-5.4, pH säädettiin häränhännällä. 0,5 kg kaurasta oli delikauraa. 1h keitto, viimeisen 15 min aikana lisättiin keittohumalat. Lopetettiin keitto, heitettiin simco messiin ja pyöräytettiin vierre pyörteeksi, jolloin protskut laskeutuu pohjalle. Annettiin seistä 10-15 min. Letkulla käymisastiaan. Seuraavana aamuna hiivaus. |
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|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.065 |
1.016 |
6.41 |
0 |
5.2 °L
|
322 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 6:23 PM |
| Notes: |
|
|
Earth Day IPA
|
No Profile Selected |
3 Gallons |
1.066 |
1.016 |
6.47 |
60.44 |
8.44 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:40 PM |
| Notes: |
|
|
YPA V1
|
English IPA
|
22 Litres |
1.062 |
1.015 |
6.4 |
68.73 |
5.17 °L
|
322 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 3:08 PM |
Notes: First taste is awesome, little bit sweet and citrus, really fresh. But really strong hoppy second taste, herbal and green.
I did 3 days of dry hops, only 150g and it was kegged... could be good enough in bottle but to strong for kegs for my taste :)
beautiful head at the beginning, but disappear quickly... V2: less hops, and a bit of flacked barley to keep the head up a bit :) |
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Bear And Huppy Mash1
|
No Profile Selected |
100 Litres |
1.065 |
1.016 |
6.38 |
0 |
2.93 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 12:18 AM |
| Notes: |
|
|
Bock
|
Helles Bock
|
400 Litres |
1.064 |
1.014 |
6.49 |
25.17 |
22.84 °L
|
322 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:51 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
45 Litres |
1.065 |
1.016 |
6.43 |
20 |
14.41 °L
|
322 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 1:03 PM |
| Notes: |
|
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Sweet Stout
|
Sweet Stout
|
20 Litres |
1.065 |
1.016 |
6.44 |
6.22 |
41.23 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:04 AM |
| Notes: |
|
|
NEWENG NEWENG
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.016 |
6.48 |
20.74 |
4.54 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 1:48 PM |
| Notes: |
|
|
June Witiber
|
Witbier
|
20 Litres |
1.056 |
1.006 |
6.47 |
8.42 |
4.24 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 6/5/2020 5:11 PM |
Notes: añadir cascaras de 4 naranjas secas
70 ml de jugo de naranja natural
20 gr de coriander triturado
en los ultimos 15 minutos de hervor
150 gr de azucar en los ultimos 5 minutos de coccion
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IPA
|
American IPA
|
2.5 Gallons |
1.064 |
1.015 |
6.43 |
120 |
9.38 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:06 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
63.19 |
8.27 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 6:39 PM |
| Notes: |
|
|
Dort
|
German Helles Exportbier
|
6.5 Gallons |
1.059 |
1.01 |
6.38 |
28.2 |
8.52 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 5:13 PM |
| Notes: |
|
|
SPACETALK - Galaxy W/terps
|
No Profile Selected |
151 Gallons |
15.95 |
3.99 |
6.5 |
9.84 |
3.58 °L
|
322 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 12:09 AM |
| Notes: |
|
|
Pilskaos
|
American Light Lager
|
24 Litres |
1.061 |
1.012 |
6.48 |
34.43 |
4.32 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 2:16 PM |
| Notes: |
|
|
|
|