Awesome Recipe Beer Recipe | All Grain Bohemian Pilsener by Anonymous | Brewer's Friend
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Awesome Recipe

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday January 7th 2020
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 42

1.071
1.016
7.2%
38.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 66.7%
0.80 kg United Kingdom - Pale 2-Row0.8 kg Pale 2-Row 38 2.5 26.7%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 6.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 23.91 41.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 11.03 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 3.47 16.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 1 min 0.41 16.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 75 °C 68 °C 100 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Iris mosh Other Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 7.2%, IBU 38.82, SRM 5.81, Fermentables: (Pilsner, Pale 2-Row, Cara Malt) Hops: (Saaz) Other: (Iris mosh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 14:49 UTC
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