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La Tropicana

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday February 8th 2024

Original Gravity:

1.060

Final Gravity:

1.006

ABV (standard):

7.0%

IBU (tinseth):

56.4

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale Ale25 lb Pale Ale	37	3.5	82.2%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.9%
3.90 lb	Corn Sugar - Dextrose3.9 lb Corn Sugar - Dextrose	42	0.5	12.8%
30.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 oz	BSG - Magnum2.8 oz Magnum Hops	Pellet	12.8	Boil	60 min	44.35	48.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	9.87	34.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.15	17.2%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	BSG - Magnum (Pellet)	44.35	48.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.87	34.5%
1 oz	Amarillo (Pellet)	2.15	17.2%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.2 gal	Strike	162 °F	149 °F	--
11.8 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
32 oz	Mango	Flavor	Secondary	--
32 oz	Papaya	Flavor	Secondary	--
5 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Cincinnati - Miller Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	27	32	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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