Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkles Bock 2020	Dunkles Bock	6.5 Gallons	1.072	1.018	7.05	0	17.15 °L	323	0
Author: Kev Boil Size: 10 Gallons Boil Time: 100 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 11:17 PM Notes:
LTB Belgian Blond	Belgian Blond Ale	11 Gallons	1.065	1.01	7.2	20.47	5.32 °L	323	0
Author: Bob from Snobs Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 2:19 PM Notes: Chris T brew stand, my 12.5 gallon mash tun.
Scotch Strong Ale	Wee Heavy	20 Litres	1.075	1.02	7.15	24.06	15.54 °L	323	0
Author: Stefan Forch Boil Size: 36.12 Litres Boil Time: 240 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 10:47 AM Notes:
Jerome NEIPA	Specialty IPA: New England IPA	11.5 Litres	1.066	1.012	7.09	50.39	5.35 °L	323	0
Author: JeromeSC Boil Size: 17.58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 6:32 PM Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow. Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg. Hop combos to try: galaxy/nelson, El Dorado/azaaca Alternative yeast - 1318
Ambrata	Belgian Dubbel	20.8 Litres	1.065	1.009	7.3	20.58	15.89 °L	323	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 9:35 AM Notes:
Dark Saison	Saison	2.5 Gallons	1.067	1.013	6.99	30.31	23.53 °L	323	1
Author: CUshoeless Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/16/2022 3:43 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.064	1.011	7.01	0	7.21 °L	323	0
Author: Boil Size: 15.649 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 10:27 PM Notes:
Awesome Recipe	No Profile Selected	96 Gallons	1.069	1.016	7	0	38.32 °L	323	0
Author: Boil Size: 96 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:52 PM Notes:
Christmas Ale	American IPA	5 Gallons	1.071	1.018	7.03	0	6.61 °L	323	0
Author: Zian Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 12:52 PM Notes:
Hem Saison	Saison	21 Litres	1.065	1.012	7.07	23.82	4.6 °L	323	0
Author: runebirk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:18 AM Notes:
Lumos Amarillos	American IPA	5 Gallons	1.068	1.013	7.23	71.82	7.44 °L	323	0
Author: WoogityWoogity Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 11 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 8:06 PM Notes: First recipe I've built. Not sure everything is appropriate or correct (e.g. efficiency, boil time, boil size). Using warrior for bittering and amarillo for flavor/aroma. I want to learn what amarillo is like by itself. Hopefully its good! Notes to self: 1oz (weight) hops = 3.5 tbsp
Warrired IPA	Specialty IPA: Red IPA	23 Litres	1.061	1.007	7.11	0	10.53 °L	323	0
Author: Warripex Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 12:36 PM Notes:
Ett Humle Om Vete	Weissbier	10 Litres	1.073	1.018	7.3	36.85	9.39 °L	323	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/26/2020 6:43 PM Notes:
Double Sunshine	American IPA	8 Gallons	1.067	1.012	7.26	96.01	6.04 °L	323	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:04 AM Notes:
PSAEIPA 2019	No Profile Selected	5 Gallons	1.068	1.014	7.02	60.79	15.45 °L	323	0
Author: jpavento Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 12:18 AM Notes:
MooMoo Lite Porter	American IPA	10 Gallons	1.067	1.011	7.33	35.62	6.78 °L	323	0
Author: TravisG. Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:02 PM Notes:
Porter Bs As	Robust Porter	20 Litres	1.07	1.014	7.33	32.67	31.67 °L	323	0
Author: DicoNico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:06 PM Notes:
Spring19IPA	American IPA	5.5 Gallons	1.07	1.014	7.3	81.61	7.68 °L	323	0
Author: Londoman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:27 PM Notes:
Phat Tugger	American IPA	5.5 Gallons	1.066	1.012	6.99	93.83	7.2 °L	323	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:35 AM Notes: NOT GREAT. NEEDS CARAPILS 10%CRYSTALTOTAL. SUB CASCADE FOR CENT IN DRY HOP. MORE FRUITY HOPS LATE, LESS CENT
Staple IPA	American IPA	5 Gallons	1.068	1.012	7.33	72.99	8.52 °L	323	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 6:00 PM Notes:
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