|
IPA
|
American IPA
|
28 Gallons |
1.067 |
1.012 |
7.25 |
71.42 |
7.48 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 6:09 PM |
| Notes: |
|
|
24/18 BLK IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.053 |
1.011 |
5.5 |
74.85 |
38.02 °L
|
289 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 5:53 PM |
| Notes: |
|
|
Straight Outta Kraft
|
American IPA
|
550 Litres |
15.991 |
3.175 |
6.95 |
39.2 |
5.36 °L
|
289 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 30 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 11:21 AM |
| Notes: A komlók BT és DH oldalon már a teljes erjesztőre vannak számolva. |
|
|
#54 Red Suits - 10 Gallons
|
Specialty IPA: Red IPA
|
11 Gallons |
1.051 |
1.01 |
5.39 |
22.94 |
16.56 °L
|
289 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:41 PM |
Notes: Mash @ 153 for 60 minutes
Boil for 60 minutes
|
|
|
旅するHAZY#4○
|
American IPA
|
510 Litres |
1.073 |
1.014 |
7.72 |
8.04 |
5.69 °L
|
289 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 9:05 AM |
| Notes: |
|
|
Punk The Elder - Dec 23 Variant 4.4%
|
American IPA
|
26 Litres |
1.051 |
1.012 |
5.06 |
128.5 |
3.87 °L
|
289 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 12/12/2023 8:06 PM |
| Notes: |
|
|
IPA Hazy Jack 48
|
American IPA
|
50 Litres |
1.054 |
1.011 |
5.63 |
68.08 |
4.89 °L
|
289 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 55 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 9:59 PM |
Notes: Yeast Slurrey from dry yeast that was in an extract kit I didn't use. Now 5th generation brew. This yeast goes off like nothing else Ive come across. Quicker than Kveik.
48.3L in fermenter. 85% efficiency. 2.5L wasted in Hopcat. Could have been 50.5L at 90% if poured in. But lots of debris in the waste. .
For efficiency.
Lightly condition grain.
Gap 5 speed 3.5 on grandfather grain mill.
0.15kg rice hulls.
20 min soak and stir grain before mash.
3L per kg mash.
70 min mash, stirred the mash gently but thoroughly half way through.
30L sparge.
55 min boil.
Catch run off from grains and tipped in to boil at 35 mins.
|
|
|
Treehouse
|
American IPA
|
36 Litres |
1.07 |
1.017 |
6.93 |
50.09 |
5.6 °L
|
289 |
0 |
|
|
|
| Boil
Size: 43.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 12:24 PM |
| Notes: |
|
|
Centennial Ipa
|
American IPA
|
10 Gallons |
1.05 |
1.009 |
5.37 |
56.44 |
3.89 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 3:10 PM |
| Notes: |
|
|
Cornish IPA 44
|
American IPA
|
51 Litres |
1.052 |
1.012 |
5.25 |
37.95 |
7.78 °L
|
289 |
2 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 55 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 10:39 PM |
| Notes: 55 L in fermentor OG 1048. Efficiency 76%: |
|
|
RED IPA EDGE
|
Specialty IPA: Red IPA
|
2000 Litres |
1.066 |
1.011 |
7.19 |
59.94 |
13.73 °L
|
289 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 12:13 PM |
| Notes: |
|
|
#81
|
Specialty IPA: Brown IPA
|
19 Litres |
1.062 |
1.015 |
6.18 |
58.91 |
13.91 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:49 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.058 |
1.01 |
6.26 |
52.77 |
28.16 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 12:52 AM |
| Notes: |
|
|
Banga - Pilsner Amerikai IPA
|
Specialty IPA: White IPA
|
10.8 Litres |
1.062 |
1.016 |
6.14 |
76.9 |
10.29 °L
|
289 |
0 |
|
|
Author:
|
|
fermentator
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:39 AM |
| Notes: |
|
|
Session IPA Dryhopped
|
Specialty IPA: Belgian IPA
|
200 Litres |
1.046 |
1.01 |
4.69 |
54.03 |
3.43 °L
|
289 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1110.8 g |
Creation
Date: 11/16/2019 12:22 AM |
| Notes: |
|
|
White Ipa
|
Specialty IPA: White IPA
|
20 Litres |
1.065 |
1.016 |
6.45 |
51.28 |
5.47 °L
|
289 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 126.2 g |
Creation
Date: 9/13/2019 5:34 PM |
| Notes: |
|
|
INdia Pale Test1
|
Specialty IPA: Red IPA
|
20 Litres |
1.061 |
1.015 |
6 |
40.56 |
15.06 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/10/2019 5:35 PM |
| Notes: |
|
|
Puutnik
|
Specialty IPA: Red IPA
|
100 Litres |
1.059 |
1.012 |
6.15 |
132.96 |
15.13 °L
|
289 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 1:21 PM |
| Notes: |
|
|
White Ale?
|
Specialty IPA: White IPA
|
24 Litres |
1.058 |
1.017 |
5.44 |
34.29 |
3.87 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:35 PM |
| Notes: |
|
|
36 - March Of Rye
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.064 |
1.012 |
6.75 |
62.08 |
7.61 °L
|
289 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:33 PM |
| Notes: |
|
|
|
|