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ambrata

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: io
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday March 5th 2023

Pinackelty - Belgian Dubbel

by Toombstone

OG: 1.066 FG: 1.010 ABV: 7.3% IBU: 22

Abby Dubbel

by jgt

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 24

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

20.6

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	78.3%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	8.7%
0.25 kg	Belgian - Wheat0.25 kg Wheat	38	1.8	4.3%
0.25 kg	Belgian - Aromatic0.25 kg Aromatic	33	38	4.3%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	14.25	60%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	20 min	6.33	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops	14.25	60%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	6.33	40%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.35 L	Infusion	75 °C	65 °C	60 min
5.6 L	Sparge	65 °C	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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