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ambrata

197 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: io
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday March 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 78.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 8.7%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 4.3%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 4.3%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 60 min 14.25 60%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 20 min 6.33 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.35 L Infusion 75 °C 65 °C 60 min
5.6 L Sparge 65 °C 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.2  
Equipment Profile Used: System Default
"ambrata" Belgian Dubbel beer recipe by io. All Grain, ABV 7.3%, IBU 20.58, SRM 15.89, Fermentables: (Pilsner, Special B, Wheat, Aromatic, Brown Sugar) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 09:35 UTC