|
Triple Hops Hazy
|
Specialty IPA: New England IPA
|
15 Litres |
1.063 |
1.016 |
6.22 |
70.46 |
4.83 °L
|
261 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:22 PM |
| Notes: |
|
|
La Coyote
|
Irish Extra Stout
|
20.8 Litres |
1.061 |
1.014 |
6.2 |
37.51 |
50 °L
|
261 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128 g |
Creation
Date: 2/26/2025 6:11 PM |
| Notes: |
|
|
Abbot & Albert's Revival Belgian Blond Ale (24A)
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.19 |
32.35 |
6.11 °L
|
261 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/28/2024 12:21 AM |
| Notes: |
|
|
Snowdrift AI Guess
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
42.93 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:41 PM |
| Notes: |
|
|
Holiday Stout - 2022
|
Oatmeal Stout
|
6.25 Gallons |
1.061 |
1.014 |
6.2 |
28.4 |
39.55 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 5:08 PM |
| Notes: |
|
|
Roy Farms Harvest Brew
|
American IPA
|
263.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
5.39 °L
|
261 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 5:44 PM |
| Notes: |
|
|
Belgian Dubbel
|
No Profile Selected |
186 Gallons |
1.055 |
1.008 |
6.19 |
12.75 |
12.56 °L
|
261 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 1:01 AM |
| Notes: |
|
|
Something Like K.
|
American IPA
|
30 Litres |
1.058 |
1.01 |
6.18 |
47.24 |
10.96 °L
|
261 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 45 |
Mash Thickness: 2.99 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 5:30 PM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
3.5 Gallons |
1.059 |
1.011 |
6.23 |
50.21 |
5.38 °L
|
261 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 12:54 PM |
| Notes: |
|
|
Amarillo DIPA
|
English IPA
|
5 Litres |
1.059 |
1.012 |
6.23 |
92.53 |
5.64 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 3:21 PM |
| Notes: |
|
|
Mountain Vienna
|
Experimental Beer
|
6.5 Gallons |
1.063 |
1.016 |
6.24 |
89.47 |
12.79 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:36 PM |
| Notes: |
|
|
3rd Pale Ale
|
American Pale Ale
|
13 Litres |
1.058 |
1.011 |
6.26 |
20.77 |
5.47 °L
|
261 |
0 |
|
|
|
| Boil
Size: 20.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 8/27/2020 10:26 AM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
1.89 Gallons |
1.063 |
1.016 |
6.25 |
95.31 |
9.28 °L
|
261 |
0 |
|
|
|
| Boil
Size: 2.06 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:12 AM |
| Notes: |
|
|
Ipa Violera
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.25 |
62.52 |
9.99 °L
|
261 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 1:48 PM |
| Notes: |
|
|
English IPA CANNIS
|
English IPA
|
20.8 Litres |
1.064 |
1.016 |
6.26 |
46.03 |
18.39 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:07 AM |
| Notes: |
|
|
AHS Crisp Rye Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
40.32 |
6.83 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 7:05 PM |
| Notes: |
|
|
My IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.014 |
6.26 |
76.37 |
3.94 °L
|
261 |
0 |
|
|
Author:
|
|
asfrank16@mac.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 6:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
247 Gallons |
1.063 |
1.016 |
6.19 |
0 |
2.35 °L
|
261 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:00 AM |
| Notes: |
|
|
Rh
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
8.52 |
5.29 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 11:20 PM |
| Notes: |
|
|
9 - Irish Brown
|
Scottish Export 80/-
|
10.5 Gallons |
1.065 |
1.018 |
6.24 |
34.13 |
15.56 °L
|
261 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
Notes: Eog 1.057
Og 1.055
Efg 1.016
Fg 1.004
2 week primary
No secondary
Long boil more ibu, low mash, good efficiency 6.7% |
|
|
|
|