Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Rye Porter	No Profile Selected	4 Gallons	1.059	1.015	5.8	27.33	20.25 °L	328	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 12:12 PM Notes:
Spring Porter	American Porter	2.5 Gallons	1.065	1.02	5.87	34.48	33.51 °L	328	1
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 3:54 AM Notes: WY 1450 is an alternative yeast that could be used. Pitch yeast at 66 F, raise temperature to 72-74 F after about 3 days to ensure attenuation and perform diacetyl rest. This is exactly what I was looking for in a Porter. Pours dark brown but not quite black with an off-white head. Nose is chocolate, bready, light caramel or toffee, and an earthy / floral element from the English hops. Has a solid malt backbone, milk chocolate and coffee, and a bit of roast on the finish. Well balanced, with no rough edges. This is going to be my house Porter.
Zombie Dust - Colin	American IPA	22.7 Litres	1.059	1.015	5.86	88.3103	8.48 °L	328	1
Author: The Brown Owl Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/27/2025 3:08 PM Notes: BF IBUs = 96 Recipe = 62 SMPH = 65
Micro-Parthenon	Bohemian Pilsener	4 Litres	1.059	1.014	5.88	61.61	7.28 °L	328	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 4:34 PM Notes:
Oatmeal Stout 500l	American Stout	500 Litres	1.06	1.016	5.83	25.96	31.62 °L	328	0
Author: davidt Boil Size: 575 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:59 PM Notes:
#35 Red Racer Clone	American IPA	6.5 Gallons	1.054	1.01	5.81	88.42	12.89 °L	328	0
Author: sg brix Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 9:50 PM Notes:
09112023 Class Festbier	Festbier	5.5 Gallons	1.057	1.012	5.82	22.75	4.92 °L	328	0
Author: Mgreen781 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 1.57 oz Creation Date: 9/11/2023 3:23 PM Notes:
Cascade Of Sunshine	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.79	40.16	9.02 °L	328	1
Author: twistygizzard Boil Size: 8.27 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 6:31 PM Notes:
Classic Saison	Saison	5 Gallons	1.048	1.004	5.87	22.97	4.24 °L	328	0
Author: Menzel/Kaz Brewing Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 3:24 AM Notes:
Citra IPA	American IPA	5.5 Gallons	1.051	1.006	5.79	69.85	3.46 °L	328	0
Author: mongeau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 10:37 AM Notes:
Chocolate Milk	Sweet Stout	110 Gallons	1.062	1.018	5.79	21.74	31.02 °L	328	0
Author: FCB Boil Size: 117.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:56 PM Notes: -Bubble while adding soft serve to secondary
Im Schatten Tanzen	Munich Dunkel	5.5 Gallons	1.055	1.01	5.87	19.79	10.07 °L	328	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 5:16 PM Notes:
GP IPA	American IPA	11 Gallons	1.06	1.015	5.89	0	8.49 °L	328	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:09 PM Notes:
La Jus-Gulaire NEIPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.021	5.8	71.65	5.18 °L	328	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/12/2019 8:59 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.06	1.015	5.86	32.61	7.38 °L	328	0
Author: Vejas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:54 PM Notes:
Bhoemian Pilsner	Bohemian Pilsener	23 Litres	1.056	1.011	5.87	31	8.01 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 9/19/2019 4:21 PM Notes: Adição de Kiwi, 150g por litro, fruta em natura congelada, Adicionar no 4° dia de fermentação deixar por 7 dias.
Hoppy Saison 519	Saison	5 Gallons	1.054	1.009	5.88	60.49	4.03 °L	328	0
Author: Tim M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:02 PM Notes:
APA	American Pale Ale	20 Litres	1.055	1.011	5.8	46.63	8.06 °L	328	2
Author: pablo_79 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 5 Creation Date: 11/22/2018 8:35 PM Notes:
Sawyer’s Birthday Ale	Blonde Ale	5 Gallons	1.06	1.016	5.86	21.68	4.28 °L	328	0
Author: Dr. Coug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:08 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.059	1.014	5.89	0	4.55 °L	328	0
Author: Norwegian Viking Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:44 PM Notes:
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