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Zombie Dust - Colin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 196 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Monday January 27th 2025

Original Gravity:

1.059

Final Gravity:

1.015

ABV (alternate):

5.9%

IBU (tinseth):

88.3

SRM (morey):

8.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 kg	US - Pale 2-Row5.1 kg Pale 2-Row	$ 0.00 / kg $ 0.00	37	1.8	80.9524%
510 g	Munich - Light 10L510 g Munich - Light 10L	$ 0.00 / kg $ 0.00	33	10	8.09524%
230 g	German - CaraFoam230 g CaraFoam	$ 0.00 / kg $ 0.00	37	1.8	3.65079%
230 g	Caramel / Crystal 60L230 g Caramel / Crystal 60L	$ 0.00 / kg $ 0.00	34	60	3.65079%
230 g	German - Melanoidin230 g Melanoidin	$ 0.00 / kg $ 0.00	37	25	3.65079%
6,300 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil	60 min	33.301	8.9%
30 g	Citra30 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil	15 min	24.7861	13.3%
30 g	Citra30 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil	10 min	18.111	13.3%
30 g	Citra30 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil	5 min	9.95806	13.3%
30 g	Citra30 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil	1 min	2.15404	13.3%
85 g	Citra85 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	15	Dry Hop	7 days		37.8%
225 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
225 g	Citra (Pellet) 225 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	88.3102	99.9%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	10 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
175	175	13	25	356	0
Mash Chemistry and Brewing Water Calculator

Notes

BF IBUs = 96
Recipe = 62
SMPH = 65

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2025-02-07 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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