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Zombie Dust - Colin

196 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 196 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Monday January 27th 2025
1.059
1.015
5.9%
88.3
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg US - Pale 2-Row5.1 kg Pale 2-Row $ 0.00 / kg
$ 0.00 		37 1.8 80.9524%
510 g Munich - Light 10L510 g Munich - Light 10L $ 0.00 / kg
$ 0.00 		33 10 8.09524%
230 g German - CaraFoam230 g CaraFoam $ 0.00 / kg
$ 0.00 		37 1.8 3.65079%
230 g Caramel / Crystal 60L230 g Caramel / Crystal 60L $ 0.00 / kg
$ 0.00 		34 60 3.65079%
230 g German - Melanoidin230 g Melanoidin $ 0.00 / kg
$ 0.00 		37 25 3.65079%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 60 min 33.301 8.9%
30 g Citra30 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 15 min 24.7861 13.3%
30 g Citra30 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 10 min 18.111 13.3%
30 g Citra30 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 5 min 9.95806 13.3%
30 g Citra30 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 1 min 2.15404 13.3%
85 g Citra85 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 15 Dry Hop 7 days 37.8%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 175 13 25 356 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 10 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.3 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22.7 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22.7
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

BF IBUs = 96
Recipe = 62
SMPH = 65

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  • Last Updated: 2025-02-07 16:48 UTC