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Im Schatten Tanzen

Method: Partial Mash
Style: Munich Dunkel
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

19.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	32%
0.66 lb	American - Victory0.66 lb Victory	34	28	7%
1 oz	German - Carafa II1 oz Carafa II	32	425	0.7%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	32%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	21.3%
0.66 lb	Munich - Light 10L0.66 lb Munich - Light 10L	33	10	7%
9.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Mt. Hood1 oz Mt. Hood Hops	Pellet	5.7	Boil	40 min	10.9	31.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.3	Boil	15 min	2.49	31.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.3	Boil	5 min	1	31.5%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	40 min	5.4	5.6%
3.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Mt. Hood (Pellet)	10.9	31.5%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.49	63%
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	5.4	5.6%
3.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	over night		154 °F	--	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-07 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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