Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	American IPA	24 Litres	1.057	1.013	5.86	54.88	10.37 °L	290	0
Author: ivan182319 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 10:13 AM Notes:
Cam's Witbier	Witbier	23 Litres	1.06	1.016	5.84	14	4.39 °L	290	0
Author: MmmmBeeeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 3:32 PM Notes:
Hop Beak (West Coast Pilsner)	German Pilsner (Pils)	11 Gallons	1.051	1.007	5.75	61.03	3.89 °L	290	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 12:24 AM Notes:
Tidlig Vår	Strong Bitter	27 Litres	1.058	1.014	5.77	41.4	11.83 °L	290	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2025 10:49 AM Notes:
PNW Pale Ale	Blonde Ale	5.5 Gallons	13.364	2.633	5.75	43.57	11.63 °L	290	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 12:40 AM Notes:
New Zealand Pils	No Profile Selected	5.5 Gallons	1.053	1.009	5.83	35.73	3.67 °L	290	0
Author: AaronD3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 4:13 PM Notes:
American Amber MB	American Pale Ale	6 Gallons	1.054	1.01	5.81	54.96	8.59 °L	290	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 12/21/2023 12:12 PM Notes: https://www.morebeer.com/products/american-amber-ale-grain-beer-brewing-kit-5-gallons.html
Awesome Recipe	No Profile Selected	4150 Litres	1.059	1.015	5.82	0	6.78 °L	290	0
Author: Boil Size: 4300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 10:44 AM Notes:
Cascade Of Sunshine	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.79	40.16	9.02 °L	290	1
Author: twistygizzard Boil Size: 8.27 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 6:31 PM Notes:
Chocolate Milk Stout	Sweet Stout	22 Litres	1.062	1.018	5.86	16.62	48.8 °L	290	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 101.7 g Creation Date: 1/31/2022 3:01 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.015	5.82	0	5.77 °L	290	0
Author: TheRogueCrow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:31 PM Notes:
Awesome Recipe	No Profile Selected	27 Gallons	1.059	1.015	5.8	0	30.17 °L	290	0
Author: Boil Size: 28.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 4:22 PM Notes:
Smuttynose Frankenlager Clone	No Profile Selected	6.5 Gallons	1.064	1.019	5.82	63.13	4.14 °L	290	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:11 PM Notes: Smuttynose Frankenlager clone (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.015 IBU = 61 SRM = 4 ABV = 6.1% Ingredients 12.5 lbs (5.7 kg) US 2-row pale malt 50 AAU German Magnum pellet hops (60 min.) (1 oz./28 g at 14% alpha acids) 1.8 AAU Saphir pellet hops (20 min.) (0.5 oz./14 g at 3.5% alpha acids) 3.4 AAU Saphir pellet hops (10 min). (0.75 oz./21 g at 3.5% alpha acids) 3.5 AAU Saphir pellet hops (0 min.) (1 oz./28 g at 3.5% alpha acids) 5 oz. (140 g) Saphir pellet hops (dry hop) ½ tsp. yeast nutrient (15 min.) ½ Whirfloc® tablet (15 min.) White Labs WLP920 (Old Bavarian Lager) or White Labs WLP833 (German Bock Lager) yeast 2/3 cup corn sugar (if priming) Step by Step Several days before your brew day be sure the make a yeast starter. It is recommended that you pitch 424 billion yeast cells, which can be obtained by using either 1 fresh vial after making a 2.3 L stir plate starter, 2 fresh vial after making a 4.35 L non-stir plate starter or 5 fresh vials without a starter. This is either single or double decoction mash, so build in some extra time in your brew day to account for the added steps. Mill the grains and mix with 4.7 gallons (17.8 L) of 158 F (70 C) strike water to reach a mash temperature of 147 F (64 C). Hold at this temperature for 40 minutes. Remove one gallon (3.8 L) of the grist and bring it to a boil (decoction) then add it back to the mash tun. This should step the mash up to 162 F (72.2 C) where you hold again for 20 minutes. Direct fire (or double decoct) up to 170 F (77 C) and hold for 10 minutes if you wish to perform a mash out. Vorlauf until your runnings are clear. Sparge the grains with approximately 3.5 gallons (13.25 L) of 170 F (72.2 C) water until 6.5 gallons (24.6 L) of 1.046 SG wort is collected in your boil kettle. Boil for 60 minutes adding hops, yeast nutrient, and kettle finings according to the ingredients list. After the boil, turn off the heat and add the 0 min. hop additions according to the ingredients list. Whirlpool the kettle by gently stirring with a mash paddle for 2 minutes and then let rest for an addition 13 minutes to achieve a 15 minute flame out steep. Next, chill the wort to 50 F (10 C) and transfer into a clean and sanitized fermenter. Aerate the wort with pure oxygen for 90 seconds and pitch yeast. Ferment at 50 F (10 C) until you reach terminal gravity. Add dry hops and dry hop at 50 F for a week. Crash cool for two days and then package. Carbonate to between 2.4 and 2.5 volumes of CO2 then enjoy!
Awesome Recipe	California Common Beer	5.5 Gallons	1.061	1.017	5.75	33.72	12.76 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 11:07 PM Notes:
Dumb Blonde	Blonde Ale	25 Litres	1.054	1.01	5.77	22.26	4.21 °L	290	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 7/14/2020 2:36 PM Notes:
Amarillo Pale Ale	American Pale Ale	20.99 Litres	1.054	1.01	5.78	27.21	4.05 °L	290	0
Author: Nicolas_Chaves Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 7:43 PM Notes:
Saaawheat	Weissbier	5 Gallons	1.06	1.016	5.82	5.07	4.53 °L	290	0
Author: Dorniks Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:43 PM Notes: Brew day 3/27/20 in quarantine OG - 1.060 FG - 1.010 ABV 6.56% Bottled 4/11/20
English IPA	No Profile Selected	5.5 Gallons	1.063	1.018	5.86	67.01	5.72 °L	290	0
Author: MacSgain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 8:17 PM Notes:
Franck IPA	American Light Lager	500 Litres	1.053	1.009	5.75	37.72	12.06 °L	290	2
Author: Billiotte Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 10:04 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.057	1.012	5.83	42.29	3.88 °L	290	0
Author: YotaYard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:54 AM Notes:
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