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Amazona IPA - 420L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 445 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday December 12th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

49.0

EBC (ebcmorey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
66 kg	Castle Malting - Château Pale Ale66 kg Château Pale Ale	38	7.58	61.7%
4.98 kg	Castle Malting - Château Cara Blond4.98 kg Château Cara Blond	34	19.85	4.7%
5 kg	Belgian - Wheat5 kg Wheat	38	3.31	4.7%
5 kg	Flaked Oats5 kg Flaked Oats	33	4.37	4.7%
5 kg	Belgian - Biscuit5 kg Biscuit	35	59.88	4.7%
21 kg	Belgian - Pilsner21 kg Pilsner	37	2.77	19.6%
106.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Summit160 g Summit Hops	Pellet	18.5	Boil at 100 °C	60 min	17.17	7.1%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	15 min	12.38	22.1%
500 g	Summit500 g Summit Hops	Pellet	18.5	Boil at 100 °C	5 min	10.7	22.1%
1,100 g	Amarillo1100 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	0 min	8.79	48.7%
2,260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
660 g	Summit (Pellet) 660 g Summit (Pellet) Hops	27.87	29.2%
1,600 g	Amarillo (Pellet) 1600 g Amarillo (Pellet) Hops	21.17	70.8%
2,260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
297 L	Infusion	66 °C	66 °C	60 min
270 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2098 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-11 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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