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MAC- IPA

201 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mike Ley
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Wednesday August 5th 2020
1.066
1.012
7.1%
48.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Pale 2-Row32 lb Pale 2-Row 37 1.8 80%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 7.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 12.5%
40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 First Wort at 100 °C 0 min 44.86 60%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.31 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 67 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
69 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 726 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Bajar la temperatura a 165°/170° F, ya con esa temperatura hechar el lúpulo cascade y hacer el whirlpool, dejar reposar unos 15 minutos, traspasar al corney con la tapa puesta para evitar polvo o impurezas.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-20 22:41 UTC
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