Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.13 L. Suggest reducing initial water volume to 45.4 L and adding 20.73 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 66.41 L. Suggest reducing initial water volume to 33.43 L and adding 21.01 L sparge/top-off.
|
54.4 |
Strike water volume at mash thickness of 3 L/kg
|
54.4 |
Mash volume with grains
|
66.4 |
Grain absorption losses
|
-18.1 |
Remaining sparge water volume
|
27.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.1 L)
|
63 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 56.9 L)
|
60 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
59.7 |
Total:
|
82
|
Equipment Profile Used: |
System Default |