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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 91 liters
Post Boil Size: 73.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Friday July 23rd 2021

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

32.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 kg	Bestmalz - BEST Pale ale10.8 kg BEST Pale ale	38.1	2.81	60%
2.70 kg	Bestmalz - BEST Pilsen2.7 kg BEST Pilsen	37	1.9	15%
4.50 kg	Bestmalz - BEST Vienna4.5 kg BEST Vienna	37	3.8	25%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Yakima Valley Hops - Amarillo54 g Amarillo Hops	Lupulin Pellet	8.6	Boil at 100 °C	60 min	17.95	25%
42 g	Yakima Valley Hops - Mosaic42 g Mosaic Hops	Lupulin Pellet	11.5	Boil at 100 °C	30 min	14.34	19.4%
120 g	Yakima Chief Hops - Cascade120 g Cascade Hops	Lupulin Pellet	6.3	Dry Hop (High Krausen) at 18 °C	10 days		55.6%
216 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Yakima Valley Hops - Amarillo (Lupulin Pellet) 54 g Amarillo (Lupulin Pellet) Hops	17.95	25%
42 g	Yakima Valley Hops - Mosaic (Lupulin Pellet) 42 g Mosaic (Lupulin Pellet) Hops	14.34	19.4%
120 g	Yakima Chief Hops - Cascade (Lupulin Pellet) 120 g Cascade (Lupulin Pellet) Hops		55.6%
216 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Steeping	75 °C	67 °C	60 min
51 L	Fly Sparge	75 °C	67 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-23 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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