Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Sour	Berliner Weisse	6 Gallons	1.032	1.006	3.47	3.29	3.75 °L	306	0
Author: Jwfrazier Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/14/2020 1:27 PM Notes: July 21, Boil 5 min, cool to 100F add ~2g of sour pitch for 2 days July 23, add hops and boil for 25 min, cool to 68F and ferment for 7 days.
Witbier 24	Witbier	20 Litres	1.055	1.013	5.45	16.36	4.22 °L	306	1
Author: Stefan Larsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 1/31/2024 5:16 PM Notes:
Winter Red IPA	Specialty IPA: Red IPA	11 Gallons	1.073	1.018	7.2	47.58	16.03 °L	306	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 9:29 PM Notes: brew day notes.... very slow sparge and boil over resulted in lowered fermenter volume. Mash temp was 146 degrees F.
Witek	Witbier	22 Litres	10.681	3.032	4.07	14.12	3.46 °L	306	1
Author: Zbychu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 8/4/2023 10:13 PM Notes:
Jipp	Lambic	5 Gallons	1.052	1.013	5.07	23.36	3.7 °L	306	0
Author: Jipp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 1/27/2023 5:41 PM Notes:
Sour	Berliner Weisse	25 Litres	8.263	1.202	3.7	7.54	2.76 °L	306	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 4:52 AM Notes:
90 CLONE	Double IPA	25 Litres	1.087	1.02	8.85	94.48	7.98 °L	306	0
Author: Knapen Brewery Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 11:39 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	23 Litres	16.881	2.942	7.58	62.23	9.08 °L	306	0
Author: allien Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:54 PM Notes:
Bombastic IPA	Double IPA	5.5 Gallons	1.093	1.007	11.27	85.05	5.36 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 3:14 AM Notes:
Awesome Recipe	American Strong Ale	3 Gallons	1.096	1.024	9.45	81.75	18.08 °L	306	0
Author: ophiodon Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 10:04 PM Notes:
Belgian Rye	Belgian Pale Ale	5.5 Gallons	1.061	1.015	5.96	0	3.81 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:56 PM Notes:
3wp Wit	Witbier	26 Litres	1.06	1.017	5.74	12.21	4.38 °L	306	0
Author: Malagutipeter Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:41 PM Notes:
Mirrorball Coffin	Double IPA	6 Gallons	1.074	1.007	8.78	63.53	4.52 °L	306	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:18 AM Notes:
Awesome Recipe	Double IPA	16 Litres	1.078	1.015	8.25	134.74	7.41 °L	306	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:41 PM Notes:
Freebase Sour	Berliner Weisse	1000 Gallons	14.288	3.704	5.72	0	4.32 °L	306	0
Author: EBCBrew Boil Size: 1020 Gallons Boil Time: 75 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:22 PM Notes:
Sommerhus Juice	Belgian Pale Ale	25 Litres	1.048	1.005	5.6	64.09	5.45 °L	306	0
Author: D_West Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 187.5 g Creation Date: 9/23/2019 5:41 AM Notes:
Ginger Blonde IPA	Specialty IPA: White IPA	10 Gallons	1.054	1.014	5.22	22.94	5.47 °L	306	0
Author: Sam Routhier Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 1:46 PM Notes: Target tasting profile: Citrus aroma and flavors contributed by both hops and orange peel Spiciness from ginger (maybe possible additional spices: coriander, turmeric, cinnamon, nutmeg) that provides an adjacent "punch" to light hop bitterness from boil/whirlpool additions. Hoping that the ginger spice is the lingering aftertaste to really drive home that as the defining characteristic. Medium bodied, reminiscent of a wheat beer, hoping this will stylistically fall between Wheat Beer and IPA, but not so full/heavy that it is a full-on NE style IPA.
Belgian Wit	Witbier	5 Gallons	1.044	1.012	4.31	0	6.54 °L	306	0
Author: Gator Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:29 AM Notes:
A Little Crazy	Belgian Pale Ale	5.5 Gallons	1.062	1.015	6.21	22.82	8.7 °L	306	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:58 PM Notes:
Awesome Recipe	Witbier	25 Litres	1.058	1.014	5.69	18.78	4.04 °L	306	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:32 AM Notes:
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