Oatmeal Pale Ale, 2조 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Oatmeal Pale Ale, 2조

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday May 14th 2019
1.047
1.009
5.0%
34.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 73.5%
0.10 kg Dry Malt Extract - Wheat0.1 kg Dry Malt Extract - Wheat 42 3 2.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.7%
3.10 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.26 kg German - CaraHell0.26 kg CaraHell 34 11 7.6%
0.04 kg German - CaraAroma0.04 kg CaraAroma 34 130 1.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 27.87 17.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.74 24.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 24.4%
16 g Willamette16 g Willamette Hops Pellet 4.5 Boil 0 min 19.5%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 0 min 14.6%
82 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Oatmeal Pale Ale, 2조" American Pale Ale beer recipe by SOMA. Extract, ABV 5.01%, IBU 34.61, SRM 6.07, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Flaked Oats) Steeping Grains: (CaraHell, CaraAroma) Hops: (Magnum, Cascade, Willamette, Columbus)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-14 08:14 UTC
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