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American IPA

Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday February 23rd 2023

Original Gravity:

16.0 °P

Final Gravity:

3.8 °P

ABV (standard):

6.6%

IBU (tinseth):

44.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Rahr - Standard 2-Row6.75 lb Standard 2-Row	36.8	1.8	48.2%
2.50 lb	Rahr - Pale Ale2.5 lb Pale Ale	36.34	3.5	17.9%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	14.3%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	7.1%
1 lb	Proximity - Mid-Atlantic Wheat1 lb Mid-Atlantic Wheat	39	3	7.1%
0.75 lb	Briess - Caramel Malt - 10L0.75 lb Caramel Malt - 10L	35.4	10	5.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	15.5	First Wort	75 min	11.04	7.7%
10 g	CTZ10 g CTZ Hops	Pellet	15.5	Boil	60 min	19.21	15.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	6.15	15.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	15 min	4.8	30.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	15 min	3.36	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	CTZ (Pellet) 15 g CTZ (Pellet) Hops	30.25	23.1%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	10.95	46.2%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.36	30.8%
65 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-23 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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