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Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Source: Gabriel Ramos Fugiwara
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Sunday September 23rd 2018

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

28.0

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 g	Cane Sugar1 g Cane Sugar		46	0	0%
1 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	American - Pale 2-Row5.25 kg Pale 2-Row	37	1.8	62.5%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	17.9%
750 g	German - Pale Wheat750 g Pale Wheat	39	1.5	8.9%
900 g	American - Roasted Barley900 g Roasted Barley	33	300	10.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23.40 g	Summit23.4 g Summit Hops	Pellet	16	Boil	30 min	22.61	43.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.6	Boil	15 min	5.38	56.2%
53.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23.40 g	Summit (Pellet) 23.4 g Summit (Pellet) Hops	22.61	43.8%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	5.38	56.2%
53.40 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

9,5l

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-23 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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