Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zeus IPA	American IPA	6.5 Gallons	1.066	1.014	6.78	63.87	7.33 °L	282	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/31/2019 9:59 PM Notes:
RI Dark Lager	Baltic Porter	2 Gallons	1.069	1.012	7.47	34.64	31.39 °L	282	0
Author: Boil Size: 4.76 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 12/22/2023 10:46 PM Notes:
Saison De Noël	Belgian Specialty Ale	5 Gallons	1.071	1.004	8.69	52.2	23.89 °L	282	0
Author: Kevin Peffley Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/20/2023 3:29 PM Notes:
Pale Ale Test	American Pale Ale	21 Litres	1.052	1.01	5.54	30.75	8.14 °L	282	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 7:57 PM Notes:
Lime Gose	Berliner Weisse	5 Litres	1.052	1.012	5.24	19.38	4.9 °L	282	0
Author: Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 2:02 AM Notes:
4V Vanilla Porter	Brown Porter	5.5 Gallons	1.051	1.012	5.09	18.4	23.53 °L	282	0
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 1:38 AM Notes: # Victory Malt (Aroma & flavor malt) 25°L This roasted malt is similar to biscuit malt, but gives the beer a more nutty taste. Victory adds orange highlights to your beer. Use 5 to 15 % to add a fuller flavor and aroma to ales, porters and full flavored, dark lagers where a bigger malt character is desired without crystal malt sweetness. # Thames Valley Ale Yeast Pitching/Fermentation : The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Notes : This strain produces classic British bitters with a rich, complex flavor profile. Best Styles : Brown Porter, Dry Stout, Düsseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter # Vanguard hops Despite exhibiting some similarities to Hallertau Mittelfrüh, surely as a result of their close lineage, this unusual profile gives Vanguard a pronounced woody and herbal character atop a definitive spiciness. The spicy quality is suggested to be particularly evident when Vanguard is used as an early addition. Vanguard was the final Hallertau-derived variety to come out of the USDA’s hop breeding program and were released to the brewing world in 1997 after a long 15 years of development and testing. They are grown principally in the US and are considered great for adding a European-style aroma component to German-style beers.
K-Pop Kettle Sour	Berliner Weisse	5.5 Gallons	1.059	1.012	6.09	6.55	4.12 °L	282	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 1:09 PM Notes:
Porter	Brown Porter	5 Litres	1.055	1.014	5.44	25.72	29.35 °L	282	0
Author: LuBu Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 12/6/2020 5:53 PM Notes:
Ninkasi Clone Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.078	1.023	7.2	56.4	42.95 °L	282	0
Author: Balski Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 7:21 PM Notes:
First Rye Saison	Saison	5 Gallons	1.051	1.009	5.53	18.52	4.22 °L	282	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 8:47 PM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.049	1.011	4.98	26.79	3.13 °L	282	0
Author: mjd857 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 9/27/2017 5:41 PM Notes: thaw raspberries in the fridge overnight then put them in the oven at 200f until they were warm and started to fill the pan up with juice.
Awesome Recipe	American Light Lager	20.8 Litres	1.052	1.013	5.11	0	5.68 °L	282	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 7:57 AM Notes:
Simple Saison	Saison	5.5 Gallons	1.041	1.007	4.47	30.33	6.28 °L	282	0
Author: zac.wagganer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:03 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.043	1.01	4.32	13.12	2.64 °L	282	0
Author: Cushwajc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 4:03 PM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.125	1.031	12.26	65.09	50 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:28 AM Notes:
East Meets West Lager	International Pale Lager	5 Gallons	1.049	1.015	4.43	25.83	9.81 °L	282	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:05 AM Notes:
Bocken Bruse	Belgian Specialty Ale	24 Litres	1.063	1.007	7.25	31.86	7.94 °L	282	0
Author: gneta Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.6 g Creation Date: 11/29/2018 9:09 PM Notes:
Peachy APA	American IPA	23 Litres	1.058	1.01	6.3	51.45	7.02 °L	282	0
Author: Darep Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:33 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.039	1.01	3.79	8.74	4.72 °L	282	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:56 PM Notes:
Awesome Recipe	American Amber Ale	4.5 Gallons	1.048	1.012	4.75	35.07	16.02 °L	282	0
Author: Skomath Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 5:39 AM Notes:
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