Homebrew Beer Recipes

Page 12995 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Saison Attempt	Saison	7 Litres	1.051	1.005	6.02	23.67	14.27 °L	295	0
Author: Gazza7208 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 81.7 g Creation Date: 6/25/2020 12:45 PM Notes:
Mike's Czech Pale Lager	Mixed-Style Beer	5.5 Gallons	1.051	1.01	5.4	84.23	6.43 °L	295	0
Author: Gregg Johnson Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/28/2025 4:27 AM Notes:
Feeding The Geese Quad	Belgian Dark Strong Ale	3.5 Gallons	22.67	4.262	10.27	24.72	22.47 °L	295	0
Author: SchuBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 2:46 PM Notes:
Yellow Rose Clone	American IPA	3.2 Gallons	1.067	1.016	6.74	61.14	4.45 °L	295	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/25/2023 3:02 AM Notes:
2023 IPA	American IPA	20 Litres	15.054	3.769	6.11	51.55	6.35 °L	295	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 5:48 PM Notes:
Big Easy Session	American IPA	5.5 Gallons	1.044	1.011	4.35	0	4.03 °L	295	0
Author: GoFast05STi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:10 PM Notes:
Awesome Recipe	Belgian Pale Ale	3.5 Gallons	1.034	1.008	3.39	0	3.39 °L	295	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:34 AM Notes:
New IPA	American IPA	3 Gallons	1.054	1.01	5.86	62.31	4.67 °L	295	4
Author: Boil Size: 5.14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 9/11/2021 10:52 AM Notes:
Starter For An Imperial	Experimental Beer	4 Litres	1.053	1.013	5.25	0	9.21 °L	295	0
Author: geeker41 Boil Size: 26.5 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/17/2021 5:20 PM Notes:
Belgian Tripel	Belgian Tripel	25 Litres	1.075	1.011	8.43	21.92	7 °L	295	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 10/5/2020 12:11 PM Notes:
Awesome Recipe	Double IPA	3 Gallons	1.074	1.019	7.28	61.29	4.38 °L	295	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 6:24 AM Notes:
Ginger Saison	Saison	5.5 Gallons	1.045	1.008	4.88	21.19	4.05 °L	295	1
Author: Dietz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 6/4/2020 3:08 AM Notes:
Ale	Belgian Blond Ale	24 Litres	1.019	1.005	1.9	45.99	1.75 °L	295	0
Author: Perkeleinen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:30 AM Notes:
Awesome Recipe	Classic Style Smoked Beer	16 Litres	1.053	1.009	5.73	57.25	26.34 °L	295	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 100.9 g Creation Date: 10/14/2019 11:40 AM Notes:
New Red	Specialty IPA: Red IPA	6 Gallons	1.044	1.011	4.36	32.46	11.1 °L	295	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 3:06 AM Notes:
Stinky Pitts Witbier	Witbier	5.5 Gallons	1.055	1.012	5.58	23.54	4.31 °L	295	0
Author: PitBrew Haus Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 2:20 AM Notes: 8.3 g total water, 158 F strike temp, 8 g preboil, 6.5 g post boil. Mash 152 F, 60 min. .5 oz Coriander @ 5 min, 3 stalks Lemongrass (bruised) at Flameout. 2 Pandan leaves at Flameout.
Hopped Belgian	Belgian Golden Strong Ale	23 Litres	1.071	1.014	7.47	43.22	5.6 °L	295	0
Author: Rich_B Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:18 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	21 Litres	1.072	1.017	7.25	57.51	31.09 °L	295	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:19 AM Notes:
Blackened Bitter	Specialty IPA: Black IPA	5.88 Gallons	1.064	1.014	6.56	73.02	26.76 °L	295	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:31 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.056	1.006	6.5	12.86	11.94 °L	295	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:14 AM Notes:
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