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NZ Jap lager

Method: All Grain
Style: International Pale Lager
Boil Time: 50 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Michael Cocks
No Chill: 5 minute extended hop boil time
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Saturday November 30th 2024

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.2%

IBU (tinseth):

16.3

SRM (morey):

4.6

Mash pH

5.2

Cost $

26.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner	$ 6.50 / kg $ 19.50	36.8	2	75.9%
0.25 kg	Simpsons - Finest Pale Ale Golden Promise0.25 kg Finest Pale Ale Golden Promise	$ 6.50 / kg $ 1.63	37	2.4	6.3%
0.25 kg	Rice0.25 kg Rice	$ 0.20 / kg $ 0.05	35.5	1	6.3%
0.25 kg	Barrett Burston - Munich Malt0.25 kg Munich Malt	$ 6.00 / kg $ 1.50	35	7.7	6.3%
0.20 kg	Brown Sugar0.2 kg Brown Sugar		45	15	5.1%
3.95 kg / $ 22.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.14 / g $ 1.40	Pellet	11.6	Aroma	10 min	9.15	50%
10 g	Motueka10 g Motueka Hops	$ 0.14 / g $ 1.40	Pellet	9.1	Aroma	10 min	7.18	50%
20 g / $ 2.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	$ 0.14 / g $ 1.40	9.15	50%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	$ 0.14 / g $ 1.40	7.18	50%
20 g / $ 2.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	63 °C	50 min
4 L	Sparge	80 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 ml	Lactic acid	$ 0.10 / g $ 0.55	Water Agt	Mash	1 hr.
2.40 g	Gypsum		Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (dihydrate)	$ 0.02 / g $ 0.03	Water Agt	Mash	1 hr.
2.40 g	Epsom Salt	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
0.90 g	Table Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
$ 0.62

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.50 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.1	13.2	39.7	68.6	98.7	0
Mash Chemistry and Brewing Water Calculator

Notes

Joe White is Coopers PIlsner Malt
OG 1.038

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2025-01-16 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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