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Awesome Recipe

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

8.8

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.90 kg	Dry Malt Extract - Extra Light2.9 kg Dry Malt Extract - Extra Light		42	2.5	100%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Spalt50 g Spalt Hops	Fresh	4.5	Boil	60 min	4.2	54.3%
25 g	Spalt25 g Spalt Hops	Leaf/Whole	4.5	Boil	10 min	4.57	27.2%
17 g	Spalt17 g Spalt Hops	Leaf/Whole	4.5	Boil	0 min		18.5%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Spalt (Fresh) 50 g Spalt (Fresh) Hops	4.2	54.3%
42 g	Spalt (Leaf/Whole) 42 g Spalt (Leaf/Whole) Hops	4.57	45.7%
92 g / $ 0.00

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 441 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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