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roja clasica

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.78 liters
Post Boil Size: 24.07 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Hop Utilization: 200%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday January 10th 2024

Verdant Lightbulb

by lawst

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 12

Verdant light Bulb

by Wavingdaisey

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 16

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

13.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	4.3%
4 kg	American - Pilsner4 kg Pilsner	37	1.8	85.1%
0.50 kg	arroz - Rice0.5 kg Rice	35.5	1	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Lupulin Pellet	7	Boil at 100 °C	40 min	12.63	35%
13 g	Cascade13 g Cascade Hops	Lupulin Pellet	7	Whirlpool at 85 °C	0 min	1.18	65%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Lupulin Pellet) 20 g Cascade (Lupulin Pellet) Hops		13.81	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 l		Infusion	72 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 tsp	Orange Zest		Spice	Mash	0 min.

Yeast

safale - s04

Amount:	1 Tsp	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-7 - -4 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 51 g Temp: 20 °C CO₂ Level: 2.73 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-10 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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