roja clasica - Beer Recipe - Brewer's Friend

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roja clasica

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.78 liters
Post Boil Size: 24.07 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Hop Utilization: 200%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday January 10th 2024
1.042
1.010
4.2%
13.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4.3%
4 kg American - Pilsner4 kg Pilsner 37 1.8 85.1%
0.50 kg arroz - Rice0.5 kg Rice 35.5 1 10.6%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 40 min 12.63 35%
13 g Cascade13 g Cascade Hops Lupulin Pellet 7 Whirlpool at 85 °C 0 min 1.18 65%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 tsp Orange Zest Spice Mash 0 min.
 
Yeast
safale - s04
Amount:
1 Tsp
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-7 - -4 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51 g       Temp: 20 °C       CO2 Level: 2.73 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 l Infusion 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 24
Total: 35.4  
Equipment Profile Used: System Default
"roja clasica" American Pale Ale beer recipe by Brewer #415486. All Grain, ABV 4.24%, IBU 13.8, SRM 5.59, Fermentables: (Caramel / Crystal 60L, Pilsner, Rice) Hops: (Cascade) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 03:47 UTC