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Hazy Extract

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Tuesday April 28th 2020

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

58.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	37.6	2	62.3%
2 lb	Briess - LME Pilsen Light2 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	18.9%
1 lb	Briess - LME Bavarian Wheat1 lb LME Bavarian Wheat - (late boil kettle addition)	37.6	3	9.4%
9.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Gladfield - Big O, Malted Oats1 lb Big O, Malted Oats		27.5	2.28	9.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	denali0.25 oz denali Hops	Pellet	14	Boil	60 min	9.32	2.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	20 min	8.24	11.1%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Whirlpool	20 min	11.24	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	9.36	11.1%
1 oz	Denali1 oz Denali Hops	Leaf/Whole	14	Whirlpool	20 min	10.49	11.1%
0.50 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Whirlpool	20 min	9.55	5.6%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		11.1%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Dry Hop	5 days		11.1%
0.50 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	7 days		5.6%
0.75 oz	Denali0.75 oz Denali Hops	Leaf/Whole	14	Dry Hop	5 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	denali (Pellet)	9.32	2.8%
2 oz	Citra (Leaf/Whole)	8.24	22.2%
2 oz	Azacca (Leaf/Whole)	11.24	22.2%
2 oz	Mosaic (Leaf/Whole)	9.36	22.2%
1.75 oz	Denali (Leaf/Whole)	10.49	19.4%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	9.55	11.2%
9 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2020-04-28 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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