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Hazy Extract

255 calories 29.1 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Tuesday April 28th 2020
1.076
1.023
7.0%
58.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 62.3%
2 lb Briess - LME Pilsen Light2 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 18.9%
1 lb Briess - LME Bavarian Wheat1 lb LME Bavarian Wheat - (late boil kettle addition) 37.6 3 9.4%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Big O, Malted Oats1 lb Big O, Malted Oats 27.5 2.28 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz denali0.25 oz denali Hops Pellet 14 Boil 60 min 9.32 2.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 20 min 8.24 11.1%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Whirlpool 20 min 11.24 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 9.36 11.1%
1 oz Denali1 oz Denali Hops Leaf/Whole 14 Whirlpool 20 min 10.49 11.1%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 20 min 9.55 5.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 11.1%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 5 days 11.1%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 7 days 5.6%
0.75 oz Denali0.75 oz Denali Hops Leaf/Whole 14 Dry Hop 5 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 3.17 12.7  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"Hazy Extract" English IPA beer recipe by Anonymous. Extract, ABV 7.01%, IBU 58.19, SRM 4.18, Fermentables: (LME Pilsen Light, LME Bavarian Wheat) Steeping Grains: (Big O, Malted Oats) Hops: (denali, Citra, Azacca, Mosaic, Denali, Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2020-04-28 01:29 UTC