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Session IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.455 (recipe based estimate)
Post Boil Gravity: 1.961 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Friday May 15th 2020

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

1.2

SRM (morey):

8.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Castle Malting - Château Pale Ale19 kg Château Pale Ale	38	3.4	79.2%
4 kg	Castle Malting - Château Abbey4 kg Château Abbey	33	17.5	16.7%
1 kg	Castle Malting - Château Crystal1 kg Château Crystal	34.4	60.6	4.2%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	First Wort at 85 °C	0 min	0.15	4.5%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	90 min	0.16	4.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	0.03	1.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	0.04	1.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	50 min	0.03	1.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	50 min	0.04	1.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	40 min	0.02	1.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	40 min	0.04	1.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	0.02	1.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	0.03	1.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	0.02	1.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	0.03	1.8%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	15 min	0.15	9.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	15 min	0.11	9.1%
75 g	Citra75 g Citra Hops	Pellet	11	Boil	10 min	0.12	13.6%
75 g	Cascade75 g Cascade Hops	Pellet	7	Boil	10 min	0.08	13.6%
75 g	Cascade75 g Cascade Hops	Pellet	7	Boil	5 min	0.04	13.6%
75 g	Citra75 g Citra Hops	Pellet	11	Boil	5 min	0.07	13.6%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	0.46	18.1%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	0.24	36.2%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	0.48	45.3%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
108 L	Infusion	45 °C	78 °C	90 min
68 L	Sparge	76 °C	78 °C	30 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
25 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
25 ml	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Sparge	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Sparge	1 hr.
1.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1622 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.5bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Loja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
502.7	23.1	0	699	311.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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