Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.455 (recipe based estimate)
Post Boil Gravity: 1.961 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Friday May 15th 2020
1.037
1.009
3.7%
1.2
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Castle Malting - Château Pale Ale19 kg Château Pale Ale 38 3.4 79.2%
4 kg Castle Malting - Château Abbey4 kg Château Abbey 33 17.5 16.7%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 4.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort at 85 °C 0 min 0.15 4.5%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 90 min 0.16 4.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 0.03 1.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 0.04 1.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 0.03 1.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 50 min 0.04 1.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 40 min 0.02 1.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 40 min 0.04 1.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 0.02 1.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 0.03 1.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 0.02 1.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 0.03 1.8%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 15 min 0.15 9.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 0.11 9.1%
75 g Citra75 g Citra Hops Pellet 11 Boil 10 min 0.12 13.6%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 10 min 0.08 13.6%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 5 min 0.04 13.6%
75 g Citra75 g Citra Hops Pellet 11 Boil 5 min 0.07 13.6%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 ml Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Sparge 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 1 hr.
1.60 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Loja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
502.7 23.1 0 699 311.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108 L Infusion 45 °C 78 °C 90 min
68 L Sparge 76 °C 78 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 91.2 L. Suggest reducing strike water volume to 29.56 L and adding 45.8 L sparge/top-off. 75.4
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (36.3 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 50.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 75.4
Mash volume with grains (equipment estimates -43.4 L) 91.2
Grain absorption losses -24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 5.4
Top off amount 134.6
Going into fermentor 140
Total: 36.3  
Equipment Profile Used: System Default
"Session IPA" Specialty IPA: Belgian IPA beer recipe by Fina Estampa Beer. All Grain, ABV 3.65%, IBU 1.19, SRM 8.03, Fermentables: (Château Pale Ale, Château Abbey, Château Crystal) Hops: (Columbus, Cascade, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-05-16 21:35 UTC