Mild 2025 Beer Recipe | BIAB Dark Mild | Brewer's Friend
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Mild 2025

104 calories 11.1 g 330 ml
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.88 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Packham
No Chill: 60 minute extended hop boil time
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday October 23rd 2024
1.034
1.009
3.4%
15.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.48 kg Crisp Malting - Vienna Malt1.48 kg Vienna Malt 36.8 3.3 92.5%
0.10 kg Crisp Malting - Dark Crystal Malt 2400.1 kg Dark Crystal Malt 240 33.1 122 6.3%
0.02 kg Crisp Malting - Chocolate Malt0.02 kg Chocolate Malt 32.66 450 1.3%
1.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Charles Faram - Boadicea4 g Boadicea Hops Pellet 5.9 Boil 30 min 7.91 50%
4 g Charles Faram - Boadicea4 g Boadicea Hops Pellet 5.9 Boil 5 min 7.53 50%
8 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild 2025" Dark Mild beer recipe by Jack Packham. BIAB, ABV 3.36%, IBU 15.44, SRM 12.34, Fermentables: (Vienna Malt, Dark Crystal Malt 240, Chocolate Malt) Hops: (Boadicea)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-15 09:11 UTC
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