Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.50 kg |
United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale |
|
38 |
8.51 |
80.6% |
|
200 g |
Brown Sugar200 g Brown Sugar |
|
45 |
38.53 |
6.5% |
|
400 g |
Crisp - caragold400 g caragold |
|
20 |
12 |
12.9% |
|
3,100 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
60 min |
14.76 |
28.6% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
15 min |
10.98 |
42.9% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
5 min |
2.94 |
28.6% |
|
70 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
20 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Wild hop bitter" Standard/Ordinary Bitter beer recipe by Dickie. BIAB, ABV 3.55%, IBU 28.68, SRM 10.42, Fermentables: (Maris Otter Pale, Brown Sugar, caragold) Hops: (East Kent Goldings) Other: (Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 13:25 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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