2Cs Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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2Cs

131 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Engstrom
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday June 5th 2019
1.040
1.009
4.0%
72.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 75%
2 lb American - Vienna2 lb Vienna 35 4 25%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 29.16 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 22.41 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 20.67 33.3%
3 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2Cs" American Pale Ale beer recipe by J Engstrom. All Grain, ABV 4%, IBU 72.24, SRM 3.47, Fermentables: (Pale 2-Row, Vienna) Hops: (Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 11:02 UTC
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