Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yearly Barleywine With Drew - 2019	American Barleywine	6.25 Gallons	1.102	1.026	10.08	67.22	13.63 °L	288	0
Author: Dr. Colossus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:25 PM Notes:
Raspberry Sour	Berliner Weisse	23 Litres	1.044	1.008	4.75	9	3.4 °L	288	0
Author: Fallen Gums Brewery Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 5:26 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	372 Gallons	14.817	3.573	6.08	33.2	8.13 °L	288	0
Author: ConnorBarleywine Boil Size: 403.5 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 5:26 PM Notes:
Pear And Rosemary Witbier	Witbier	22 Litres	1.052	1.01	5.47	19.93	3.33 °L	288	0
Author: Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 2:15 PM Notes:
Witbier	Witbier	15 Litres	1.052	1.012	5.23	11.53	3.61 °L	288	0
Author: WOONHYEK CHUNG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 110.3 g Creation Date: 8/13/2023 3:37 AM Notes: Won 2nd place in Wheat Beer category at 2022 Korea Homebrewing Championship.
Barelywine 1	American Barleywine	1 Gallons	1.128	1.03	12.76	67.1	22.65 °L	288	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 7:05 PM Notes:
Sorachi	Witbier	5 Gallons	1.066	1.011	7.16	58.22	4.45 °L	288	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 5:21 PM Notes:
Blanche De Hoes	Witbier	1.85 Gallons	1.088	1.024	8.39	0	6.08 °L	288	0
Author: Kris Glover Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 4:14 AM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.052	1.01	5.56	33.42	3.51 °L	288	0
Author: Sidewinder Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 2/1/2021 10:01 PM Notes:
Wit	Witbier	23 Litres	1.05	1.013	4.94	19.72	3.79 °L	288	0
Author: Fairlie Brewers Association Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:00 PM Notes:
Test Hoppy Saison	Saison	20 Litres	1.051	1.004	6.15	45.82	4.02 °L	288	0
Author: Maes K Boil Size: 22.7 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:04 AM Notes:
Belgian Blonde	Belgian Pale Ale	25 Litres	1.064	1.026	5.05	22.53	5.04 °L	288	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 10/4/2020 6:39 PM Notes:
Saison (standard, Pale)	Saison	23 Litres	1.056	1.005	6.59	34.31	3.56 °L	288	0
Author: Gui Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/25/2020 12:10 PM Notes:
Belgian Blond Ale 0	Belgian Blond Ale	20 Litres	1.06	1.014	5.93	32.35	4.5 °L	288	1
Author: Gui Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 11:54 AM Notes: Too much haze, not sure if it was caused by the T-58 yeast or problems during mash or lauter. The profile of this yeast remembers a Wit Beer in some way, so maybe on next recipe I can experiment another yeast to avoid this profile and the haze issue.
June Witiber	Witbier	20 Litres	1.056	1.006	6.47	8.42	4.24 °L	288	0
Author: victorg07 Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/5/2020 5:11 PM Notes: añadir cascaras de 4 naranjas secas 70 ml de jugo de naranja natural 20 gr de coriander triturado en los ultimos 15 minutos de hervor 150 gr de azucar en los ultimos 5 minutos de coccion
25.A Pale Belga Rubia	Belgian Blond Ale	20 Litres	1.061	1.012	6.48	18.2	6.29 °L	288	0
Author: Jairo Hernandez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 11:21 PM Notes:
Awesome Recipe	Belgian Pale Ale	10 Litres	1.054	1.014	5.34	24.38	11.81 °L	288	0
Author: Kjeldsen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:14 AM Notes:
Awesome Recipe	Belgian Blond Ale	2.5 Gallons	1.054	1.012	5.5	0	5.31 °L	288	0
Author: Woj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:53 PM Notes:
Su Moon	Witbier	6 Gallons	1.054	1.014	5.33	35.42	4.51 °L	288	0
Author: Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 2:53 PM Notes:
FAST SAISON JGTJ	Saison	20 Litres	1.051	1.005	6.05	33.15	4.97 °L	288	0
Author: jgteixeirajr Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:06 PM Notes:
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