Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.05 |
1.012 |
4.99 |
43.71 |
4.01 °L
|
247 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 189.4 g |
Creation
Date: 5/7/2020 12:30 PM |
Notes: |
|
Pilsner
|
Classic American Pilsner
|
93 Gallons |
1.044 |
1.006 |
5.03 |
35.56 |
3.17 °L
|
247 |
0 |
|
Author:
|
|
Laurel Canyon Brewing
|
|
Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 6:54 PM |
Notes: |
|
HOPPY LAGER AUSSAU 20-22hl
|
International Pale Lager
|
2250 Litres |
1.046 |
1.008 |
5.01 |
19.3 |
2.81 °L
|
247 |
0 |
|
|
Boil
Size: 2402.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/6/2022 2:50 PM |
Notes: Plan de fermentation :
Ensemencement à 15°C avec consigne à 12°C
Dry-hopping jour 6 (2 x 3kg)
Passage à 10°C au bout de 10 jours
Purge des houblons quand densité final atteinte
Passage à 8°C au bout de 15 jours
Passage à 6°C au bout de 20 jours
Passage à 4°C au bout de 25 jours
Cold Crash 2°C = 1 semaine
Carbonation / CO2 :
Le style donne donne entre 4.9 et 5.3g/L
5 à 5.2g/L me semble cohérent |
|
Ležák
|
Czech Premium Pale Lager
|
450 Litres |
12.536 |
3.234 |
4.98 |
39.16 |
3.09 °L
|
247 |
0 |
|
Author:
|
|
klajmajk
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 49 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 3:27 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
5 Litres |
1.051 |
1.013 |
5.02 |
39.14 |
5.89 °L
|
247 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 6:41 PM |
Notes: |
|
Kolsch
|
Kölsch
|
6.5 Gallons |
1.051 |
1.013 |
5.03 |
21.29 |
3.55 °L
|
247 |
0 |
|
Author:
|
|
IamRock
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:11 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
625 Gallons |
1.047 |
1.009 |
5 |
19.6 |
3.5 °L
|
247 |
0 |
|
|
Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 1.19 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 12:57 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
28.94 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 8:27 PM |
Notes: |
|
Chinook House Pale
|
American IPA
|
37 Litres |
1.046 |
1.008 |
4.98 |
58.8 |
8.63 °L
|
247 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 4:23 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
23 Litres |
1.048 |
1.01 |
5 |
33.67 |
4.42 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 5/23/2020 8:54 AM |
Notes: |
|
11.rundaaaa
|
American Amber Ale
|
30 Litres |
1.05 |
1.012 |
5.04 |
29.09 |
12.75 °L
|
247 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 3:17 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
27.07 |
14.83 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 3:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.051 |
1.013 |
5.03 |
103.43 |
6.95 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:16 PM |
Notes: |
|
Cream Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.045 |
1.007 |
5.02 |
0 |
3.84 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 4/16/2020 9:12 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.02 |
45.06 |
3.24 °L
|
247 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 3:10 PM |
Notes: |
|
Basic Ale
|
Blonde Ale
|
23 Litres |
1.047 |
1.009 |
5 |
31.14 |
4.77 °L
|
247 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 9/5/2019 11:42 AM |
Notes: |
|
Classic American Pale Ale
|
American Pale Ale
|
19 Litres |
1.05 |
1.011 |
5.02 |
44.56 |
5.49 °L
|
247 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 121.7 g |
Creation
Date: 6/27/2019 6:44 AM |
Notes: |
|
SCHUEBR
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
12.48 |
3.02 °L
|
247 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 4:03 PM |
Notes: |
|
English Nut Brown
|
British Brown Ale
|
21 Litres |
1.051 |
1.013 |
4.99 |
21.68 |
15.61 °L
|
247 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 3:25 AM |
Notes: |
|
Jimboberon
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
27.62 |
4.43 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 3:50 PM |
Notes: |
|
|
|