|
Yearly Barleywine With Drew - 2019
|
American Barleywine
|
6.25 Gallons |
1.102 |
1.026 |
10.08 |
67.22 |
13.63 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 9:25 PM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
23 Litres |
1.044 |
1.008 |
4.75 |
9 |
3.4 °L
|
288 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 5:26 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
372 Gallons |
14.817 |
3.573 |
6.08 |
33.2 |
8.13 °L
|
288 |
0 |
|
|
|
| Boil
Size: 403.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 5:26 PM |
| Notes: |
|
|
Pear And Rosemary Witbier
|
Witbier
|
22 Litres |
1.052 |
1.01 |
5.47 |
19.93 |
3.33 °L
|
288 |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 2:15 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
15 Litres |
1.052 |
1.012 |
5.23 |
11.53 |
3.61 °L
|
288 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 110.3 g |
Creation
Date: 8/13/2023 3:37 AM |
| Notes: Won 2nd place in Wheat Beer category at 2022 Korea Homebrewing Championship. |
|
|
Barelywine 1
|
American Barleywine
|
1 Gallons |
1.128 |
1.03 |
12.76 |
67.1 |
22.65 °L
|
288 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 7:05 PM |
| Notes: |
|
|
Sorachi
|
Witbier
|
5 Gallons |
1.066 |
1.011 |
7.16 |
58.22 |
4.45 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 5:21 PM |
| Notes: |
|
|
Blanche De Hoes
|
Witbier
|
1.85 Gallons |
1.088 |
1.024 |
8.39 |
0 |
6.08 °L
|
288 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 4:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.052 |
1.01 |
5.56 |
33.42 |
3.51 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 2/1/2021 10:01 PM |
| Notes: |
|
|
Wit
|
Witbier
|
23 Litres |
1.05 |
1.013 |
4.94 |
19.72 |
3.79 °L
|
288 |
0 |
|
|
Author:
|
|
Fairlie Brewers Association
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 8:00 PM |
| Notes: |
|
|
Test Hoppy Saison
|
Saison
|
20 Litres |
1.051 |
1.004 |
6.15 |
45.82 |
4.02 °L
|
288 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 10:04 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
25 Litres |
1.064 |
1.026 |
5.05 |
22.53 |
5.04 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 10/4/2020 6:39 PM |
| Notes: |
|
|
Saison (standard, Pale)
|
Saison
|
23 Litres |
1.056 |
1.005 |
6.59 |
34.31 |
3.56 °L
|
288 |
0 |
|
|
Author:
|
|
Gui
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 8/25/2020 12:10 PM |
| Notes: |
|
|
Belgian Blond Ale 0
|
Belgian Blond Ale
|
20 Litres |
1.06 |
1.014 |
5.93 |
32.35 |
4.5 °L
|
288 |
1 |
|
|
Author:
|
|
Gui
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 11:54 AM |
Notes: Too much haze, not sure if it was caused by the T-58 yeast or problems during mash or lauter.
The profile of this yeast remembers a Wit Beer in some way, so maybe on next recipe I can experiment another yeast to avoid this profile and the haze issue. |
|
|
June Witiber
|
Witbier
|
20 Litres |
1.056 |
1.006 |
6.47 |
8.42 |
4.24 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 6/5/2020 5:11 PM |
Notes: añadir cascaras de 4 naranjas secas
70 ml de jugo de naranja natural
20 gr de coriander triturado
en los ultimos 15 minutos de hervor
150 gr de azucar en los ultimos 5 minutos de coccion
|
|
|
25.A Pale Belga Rubia
|
Belgian Blond Ale
|
20 Litres |
1.061 |
1.012 |
6.48 |
18.2 |
6.29 °L
|
288 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 11:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.014 |
5.34 |
24.38 |
11.81 °L
|
288 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 8:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
2.5 Gallons |
1.054 |
1.012 |
5.5 |
0 |
5.31 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:53 PM |
| Notes: |
|
|
Su Moon
|
Witbier
|
6 Gallons |
1.054 |
1.014 |
5.33 |
35.42 |
4.51 °L
|
288 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 2:53 PM |
| Notes: |
|
|
FAST SAISON JGTJ
|
Saison
|
20 Litres |
1.051 |
1.005 |
6.05 |
33.15 |
4.97 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 10:06 PM |
| Notes: |
|
|
|
|