Homebrew Beer Recipes

Page 13008 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	Belgian Pale Ale	25 Litres	1.064	1.026	5.05	22.53	5.04 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 10/4/2020 6:39 PM Notes:
WITS END	Witbier	24 Litres	1.055	1.014	5.44	16.89	4.55 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 7:50 AM Notes:
La Blonde De Garde (à Vue)	Bière de Garde	22 Litres	1.063	1.012	6.61	26.98	6.91 °L	297	0
Author: Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 1/21/2025 12:04 PM Notes:
Belgian Trippel	Belgian Tripel	5.5 Gallons	1.083	1.014	9.02	28.72	5.27 °L	297	1
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 4:51 PM Notes: Start with half the phosophoric acid because this shit's never right. Fermentation start at 66 degrees, allow to free rise to 69.
BSDA 26D	Belgian Dark Strong Ale	25 Litres	1.087	1.01	10.16	36.91	26.13 °L	297	0
Author: Boil Size: 24.59 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:51 PM Notes:
King2	Belgian Golden Strong Ale	700 Litres	21.725	5.716	8.95	30.59	11.8 °L	297	0
Author: lxs Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:22 PM Notes:
Popolo	Witbier	18 Litres	1.049	1.007	5.47	9.24	3.04 °L	297	0
Author: Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 2:28 PM Notes:
Saison	Saison	6.25 Gallons	1.063	1.006	7.52	27.95	9.02 °L	297	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 1:03 AM Notes: Add grains to 4.22 gallons of 161 degree water. Temperature should stabilize at 148 degrees. Hold for 60 minutes. Add heat and raise temperature to 168 degrees for mash out. Sparge with 170 degree water and collect 7.75 gallons of wort. Boil for 60 minutes adding hops and other ingredients per schedule. Cool to 80 degrees and pitch yeast. Ferment in primary for 1 week then rack to secondary for two weeks. Bottle or keg.
Awesome Recipe	Belgian Pale Ale	20.8 Litres	1.045	1.011	4.38	0	3.09 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 3:29 AM Notes:
Awesome Recipe	Bière de Garde	64 Litres	1.068	1.017	6.74	0	4.5 °L	297	0
Author: runebirk Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 12:09 PM Notes:
Comp Saison	Saison	5.5 Gallons	1.054	1.011	5.57	13.32	3.58 °L	297	0
Author: Mixmaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 4:41 PM Notes:
Lockdowner	Bière de Garde	35 Litres	1.066	1.021	5.82	23.47	8.89 °L	297	2
Author: Wynand Steenkamp Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/8/2020 6:05 PM Notes:
NS Smoke	Classic Style Smoked Beer	6 Gallons	1.052	1.011	5.43	24.07	9.72 °L	297	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 9:15 PM Notes:
Blonde Ale	Belgian Pale Ale	120 Litres	1.045	1.009	4.68	0.24	3.51 °L	297	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.45 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 3:20 PM Notes:
X-mass Saison	Saison	5.5 Gallons	1.056	1.015	5.38	32.23	4.31 °L	297	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/29/2019 6:27 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.008	5.04	31.66	9.7 °L	297	0
Author: Dale_182 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 8:28 PM Notes:
Strong Ale	Belgian Blond Ale	40 Litres	1.066	1.013	6.92	28.23	4.09 °L	297	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:25 AM Notes:
Awesome Recipe	Gose	3.75 Gallons	1.047	1.01	4.83	12.54	4.19 °L	297	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 2:31 PM Notes:
Awesome Recipe	Belgian Dubbel	20.8 Litres	16.424	4.283	6.62	0	15.87 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:11 PM Notes:
Family Roots	Specialty Smoked Beer	5 Gallons	1.068	1.016	6.76	43.88	14.8 °L	297	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:40 AM Notes:
« First ‹ Previous 13004 13005 13006 13007 13008 13009 13010 13011 13012 Next › Last »							Page 13008 of 16,256 20 Recipes of 325,115