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Czech Pils 06/11/20
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Czech Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.07 |
25.94 |
6.59 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 2:31 PM |
Notes: 06/11/20
5 Gal RO H2O (Natural Grocers)
OG 1.050 ?
Ferment in Glass BMB with Brewjacket Immersion Pro for temp control.
06/18/20 S.G. 1.010 |
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Boston Lager Clone
|
Vienna Lager
|
5.25 Gallons |
1.045 |
1.007 |
5.06 |
31.08 |
10.03 °L
|
303 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 12:59 PM |
| Notes: |
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|
Awesome Recipe
|
Irish Red Ale
|
600 Litres |
1.049 |
1.011 |
5.02 |
24.2 |
10.21 °L
|
303 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 9:06 PM |
| Notes: |
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Pineapple Wheat
|
Weissbier
|
5.15 Gallons |
1.046 |
1.008 |
5.02 |
15.71 |
4.41 °L
|
303 |
1 |
|
|
|
| Boil
Size: 5.92 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2024 8:28 PM |
| Notes: |
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Montreal Amber Lager
|
Vienna Lager
|
5.75 Gallons |
1.046 |
1.008 |
5.04 |
28.71 |
14.36 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 2:46 PM |
| Notes: |
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Base American Wheat #1
|
American Wheat Beer
|
4 Gallons |
1.05 |
1.012 |
5.05 |
14.23 |
5.77 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 11/10/2022 5:35 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.038 |
1 |
5.04 |
112.78 |
0 °L
|
303 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 11:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.03 |
26.2 |
19.6 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:09 PM |
| Notes: |
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Fresh Hop IPA
|
American IPA
|
17 Gallons |
1.051 |
1.013 |
5.04 |
41.29 |
4.24 °L
|
303 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 2:42 PM |
| Notes: |
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Session Pale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
48.45 |
7.35 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:13 PM |
| Notes: |
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Skavuiten Kiel [1]
|
German Pilsner (Pils)
|
200 Litres |
1.046 |
1.008 |
5.04 |
22.68 |
3 °L
|
303 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 4.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:23 PM |
Notes: Hoofdvergisting 17 dagen 10 °C (tot 1021)
Lagering 11 dagen 5 °C ( tot 1018)
162 gram suiker tijdens bottelen toe voegen.
400 Gr Caramout alleen gebruiken wanneer er niet direct op het vuur gebrouwen wordt. |
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Jofer Aipa
|
American IPA
|
200 Litres |
1.051 |
1.013 |
5.04 |
14.27 |
5.31 °L
|
303 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.348 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 9:15 PM |
| Notes: |
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Best Bitter
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Ordinary Bitter
|
25 Litres |
1.051 |
1.012 |
5.06 |
34.21 |
14.8 °L
|
303 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:41 AM |
| Notes: |
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Mango Kolsch
|
No Profile Selected |
5 Gallons |
1.052 |
1.014 |
4.99 |
27.72 |
5.8 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:07 PM |
| Notes: |
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Marks APA
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5 |
27.78 |
7 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:47 AM |
| Notes: |
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SPLT
|
Saison
|
10 Litres |
1.05 |
1.011 |
5.03 |
65.31 |
4.65 °L
|
303 |
0 |
|
|
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| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2200 Litres |
12.693 |
3.276 |
5.05 |
0 |
3.22 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 12:16 PM |
| Notes: |
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PALE ALE SERTÃO
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
5.02 |
29.8 |
8.59 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:02 PM |
| Notes: |
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Esb
|
Best Bitter
|
13 Litres |
1.051 |
1.013 |
5 |
26.15 |
11.35 °L
|
303 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:31 AM |
| Notes: |
|
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Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.052 |
1.013 |
5.06 |
25.65 |
33.03 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 8:33 PM |
| Notes: |
|
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