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NEIPAMAGEDDON! 6.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.1 gallons (fermentor volume)
Pre Boil Size: 9.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)

Created: Monday June 30th 2025

Hazy

by Jonasjapan

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 55

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

53.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

289.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.26 lb	Canada Malting - SUPERIOR PALE ALE MALT12.26 lb SUPERIOR PALE ALE MALT	$ 1.59 / lb $ 19.49	37	3.1	82.6%
0.65 lb	Canadian - Pale Wheat0.65 lb Pale Wheat		36	2	4.4%
1.29 lb	Flaked Oats1.29 lb Flaked Oats	$ 1.55 / lb $ 2.00	33	2.2	8.7%
0.65 lb	United Kingdom - Golden Naked Oats0.65 lb Golden Naked Oats		33	10	4.4%
14.85 lbs / $ 21.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - Citra8 oz Citra Hops	$ 33.49 / oz $ 267.92	Pellet	13	Whirlpool at 172 °F	20 min	34.01	66.7%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops		Pellet	14	Whirlpool at 172 °F	20 min	9.16	16.7%
2 oz	Yakima Chief Hops - El Dorado2 oz El Dorado Hops		Pellet	15	Whirlpool at 172 °F	20 min	9.81	16.7%
12 oz / $ 267.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Chief Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 33.49 / oz $ 267.92	34.01	66.7%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)		9.16	16.7%
2 oz	Yakima Chief Hops - El Dorado (Pellet)		9.81	16.7%
12 oz / $ 267.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	--

Yeast

Lallemand - Verdant IPA

Amount:	1.67 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Prince Rupert, BC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10 gr calcium chloride 5 gr Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-30 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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