Porter no.12 Beer Recipe | All Grain Brown Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Porter no.12

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrewer's Recipe Guide
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 23rd 2016
1.057
1.014
5.6%
8.4
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Black Patent Malt8 oz Black Patent Malt 28 525 4.8%
8 oz Chocolate Malt8 oz Chocolate Malt 29 350 4.8%
8 oz Crystal 40L8 oz Crystal 40L 34 40 4.8%
1 lb Torrefied Wheat1 lb Torrefied Wheat 30 0 9.5%
6 lb Pale Malt(2-row)6 lb Pale Malt(2-row) 38 3 57.1%
2 lb Munich Malt2 lb Munich Malt 37 6 19%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 5.75 Boil 60 min 4.68 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.75 Boil 5 min 3.73 80%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 32 °F --
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter no.12" Brown Porter beer recipe by Homebrewer's Recipe Guide. All Grain, ABV 5.57%, IBU 8.41, SRM 34.52, Fermentables: (Black Patent Malt, Chocolate Malt, Crystal 40L, Torrefied Wheat, Pale Malt(2-row), Munich Malt) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-03 16:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top