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sabro

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Sunday March 7th 2021
1.052
1.009
5.6%
7.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil at 212 °F 0 min 33.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Hop Stand at 180 °F 30 min 7.76 33.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop at 68 °F 4 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.61 gal biab Steeping 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Tab Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sabro" American Pale Ale beer recipe. BIAB, ABV 5.59%, IBU 7.76, SRM 9.12, Fermentables: (Pale 2-Row) Hops: (Sabro) Other: (Whirlfloc Tab)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-07 06:34 UTC
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