Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Galaxy Ipa	No Profile Selected	3 Gallons	1.057	1.01	6.13	70.02	6.21 °L	248	3
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 10/6/2020 3:03 PM Notes:
Treehouse	No Profile Selected	5.5 Gallons	1.069	1.017	6.8	35.36	4.63 °L	248	1
Author: Tlskier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 12:33 AM Notes:
Vienna Rye Saison	No Profile Selected	18 Litres	1.043	1.001	5.51	28.88	4.1 °L	248	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 3:22 PM Notes:
4V Vanilla Porter	Brown Porter	5.5 Gallons	1.051	1.012	5.09	18.4	23.53 °L	248	0
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 1:38 AM Notes: # Victory Malt (Aroma & flavor malt) 25°L This roasted malt is similar to biscuit malt, but gives the beer a more nutty taste. Victory adds orange highlights to your beer. Use 5 to 15 % to add a fuller flavor and aroma to ales, porters and full flavored, dark lagers where a bigger malt character is desired without crystal malt sweetness. # Thames Valley Ale Yeast Pitching/Fermentation : The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Notes : This strain produces classic British bitters with a rich, complex flavor profile. Best Styles : Brown Porter, Dry Stout, Düsseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter # Vanguard hops Despite exhibiting some similarities to Hallertau Mittelfrüh, surely as a result of their close lineage, this unusual profile gives Vanguard a pronounced woody and herbal character atop a definitive spiciness. The spicy quality is suggested to be particularly evident when Vanguard is used as an early addition. Vanguard was the final Hallertau-derived variety to come out of the USDA’s hop breeding program and were released to the brewing world in 1997 after a long 15 years of development and testing. They are grown principally in the US and are considered great for adding a European-style aroma component to German-style beers.
Kveik Ale Rd 2	No Profile Selected	3 Gallons	1.057	1.011	6.06	0	6.18 °L	248	0
Author: jdsimms Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 7:02 PM Notes: Primary fermentation 14 days Whatever my carb was for Kviek...do half that
Red Tide	Irish Red Ale	2.2 Gallons	1.054	1.013	5.39	20.52	12.44 °L	248	0
Author: Boil Size: 2.95 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.8 oz Creation Date: 7/8/2022 11:11 PM Notes:
ESB	No Profile Selected	22 Litres	1.041	1.01	4.02	0	6.77 °L	248	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 3:04 PM Notes:
Löwen	German Pilsner (Pils)	10 Litres	1.054	1.012	5.43	24	5.89 °L	248	0
Author: parabe Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 11:20 AM Notes:
Brown Ale Experiment	Mild	12 Litres	1.069	1.016	6.94	27.05	16.91 °L	248	0
Author: SirKratta Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:37 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.002	1.001	0.22	0	12.95 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 1:08 AM Notes:
Pale Ale	Kölsch	21 Litres	1.046	1.012	4.55	0	4.61 °L	248	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:56 PM Notes:
Awesome Recipe	No Profile Selected	12.5 Litres	1.033	1.008	3.23	0	3.98 °L	248	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 2:35 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.003	1.001	0.28	0	2.65 °L	248	0
Author: Våler Vørterkokeri Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:18 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.041	1.01	4.08	13.51	3.08 °L	248	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 7:57 PM Notes:
Double Hazy	No Profile Selected	5 Gallons	1.091	1.023	8.99	12.1	5.58 °L	248	0
Author: wilkeningn1 Boil Size: 7.32 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 3:58 AM Notes:
Kingpin	German Pilsner (Pils)	5.3 Gallons	1.045	1.008	4.9	40.84	7.99 °L	248	0
Author: bmou2814 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 4:30 PM Notes:
All Together	No Profile Selected	6 Gallons	1.043	1.011	4.22	0	4.35 °L	248	0
Author: marjen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 1:32 PM Notes:
Stuck-at-Home Stout	Dry Stout	21 Litres	1.053	1.013	5.17	36.44	40.67 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 4/23/2020 3:28 AM Notes:
EPA	No Profile Selected	2.5 Gallons	1.053	1.013	5.26	34.04	11.76 °L	248	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:30 PM Notes:
Päss	German Pilsner (Pils)	10 Litres	1.048	1.009	5.06	0	2.93 °L	248	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:33 PM Notes:
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