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Belly two

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 0.33L)
Carbs: 14.5 g (Per 0.33L)

Created: Thursday January 21st 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

30.0

SRM (morey):

3.5

Mash pH

5.8

Cost €

15.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.40 kg	The Swaen - Swaen Pilsner5.4 kg Swaen Pilsner	1.00 € / kg 5.40 €	38	2	100%
5.40 kg / 5.40 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz (3.5 AA)60 g Saaz (3.5 AA) Hops	0.05 € / g 2.75 €	Pellet	3.2	Boil at 100 °C	90 min	23.06	60%
20 g	Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops	0.05 € / g 0.92 €	Pellet	3.2	Boil at 100 °C	20 min	4.35	20%
20 g	Saaz20 g Saaz Hops	0.05 € / g 0.92 €	Pellet	3.2	Boil at 100 °C	10 min	2.6	20%
100 g / 4.59 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Saaz (3.5 AA) (Pellet) 80 g Saaz (3.5 AA) (Pellet) Hops	0.05 € / g 3.67 €	27.41	80%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	0.05 € / g 0.92 €	2.6	20%
100 g / 4.59 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Temperature	38 °C	52 °C	15 min
	Decoction	52 °C	64 °C	30 min
	Decoction	64 °C	70 °C	30 min
		70 °C	75 °C	10 min
14 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.83 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Irish Moss	0.07 € / g 0.49 €	Fining	Boil	10 min.
0.49 €

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	20 Grams	Cost:	0.25 € / g 4.94 €
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 465 B cells required

4.94 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 170.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Añadir Irish mosh 10 minutos antes de acabar el hervido
Starter - 20 cL agua esteril a 25ºC durante 45 min
7 días fermentación a 11ºC
5 días fermentación a 15ºC
Purgar y cool break 2 días a 0ºC
Echar almibar con 170 gr de azúcar de mesa en 20cL agua esteril
4/5 semanas lagering a 10ºC

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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