Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 90 °C
|
25 min |
21.05 |
36.4% |
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil at 90 °C
|
2 min |
1.19 |
63.6% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.2 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Yeast
|
- Safeale s04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Vienna Carlos" Vienna Lager beer recipe by Carlos. All Grain, ABV 4.85%, IBU 22.25, SRM 14.15, Fermentables: (Vienna, Pilsen Malt 2-Row, Caramel Malt - 60L, Melanoidin, Carafa I) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-14 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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